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12 Top Shoe Boutiques and Shops in San Francisco

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All different types of people walk the streets of San Francisco; businessmen and women hurry down Market Street in dress shoes and heels while young tech tycoons stroll through the Mission District in casual sneakers. For those who are only in town for a visit, a comfortable pair of shoes is an absolute must. When exploring neighborhood after neighborhood in search of the best coffee shops, galleries and eateries, it’s easy to cover some serious territory in the small city that is only about 7 miles long by 7 miles wide. So it makes sense that the City by the Bay should play host to a plethora of heel-clicking-good shoe boutiques. From Hayes Valley to North Beach, stunning shoes adorn window displays, offering ample shopping selections.

 

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A selection of footwear from Paulo Shoes (Photo by Alex Johnson)

 

While San Francisco is small, it is also mighty. Some of the world’s most innovative companies and thinkers call the city their home, and their progressive ideas do not stop with new software and apps—great Bay Area thinkers are even revolutionizing what we put on our feet. At San Francisco-based shoe manufacturer Rothy’s, a contemporary type of footwear is being created. Made of 100-percent recycled materials, the brand’s fashionable flats are as eco-friendly as they are stylish. The company uses recycled water bottles to create a soft fabric that is breathable and wicks away moisture, perfect for all-day wear. The shoe company touts itself as being the first ever to create a seamless shoe by implementing a 3-D knitting process.

And while some shoppers are in search of an eco-conscious flats, others might desire the latest from high-end fashion houses, boots that make a statement or chic shoes for the little ones in their life. No matter the craving, shoe-lovers will find their footwear expectations exceeded on the streets of San Francisco.

 

1. Jimmy Choo

Find an assortment of cutting-edge styles, from pumps and sandals to made-to-order shoes, at the Jimmy Choo boutique in Union Square. After finding that perfect pair of shoes, further accessorize by perusing the designer’s collection of sunglasses, scarves, hats and leather goods.

 

2. Gimme Shoes

Offering stunning designs from distinct designers, Gimme Shoes boasts a loyal following from Bay Area locals who appreciate its wide selection. Find sough-after brands including Ellen Verbeek, Robert Clergerie, Walk by Anat Dahari and many more at the popular shop. 

 

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Freda Salvador offers many sophisticated styles. (Courtesy of Freda Salvador)

3. Freda Salvador

San Francisco-based Freda Salvador features swoon-worthy, casual yet sophisticated styles. After the shoes are designed by Megan Papay and Cristina Palomo-Nelson they are handmade in Elda, Spain, by a tiny family-run factory, ensuring quality craftsmanship and singular styles are available at the SF shop.

 

4. Wingtip

Wingtip offers pull-on and lace-up boots for men in its stunning gentlemanly oasis. Beyond luxury shopping, the space also offers a bar and lounge, game room, whiskey corner and golf simulator. 

 

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 Jimmy Choo has cutting-edge accessories and shoes. (Photo by Angie Silvy)

 

5. Camper

With decades of experience designing and crafting fresh footwear, the Spanish brand Camper offers many shoe selections for children. The brand’s young design team works with skilled artisans to craft more than 500 different models of shoes for men, women and children each season.

 

6. Peek Kids

At Peek Kids shoppers can find sneakers that will keep kids running all day long. Find kids classics like Vans and Converse on the shelves, as well as more chic designs for the young fashionista. 

 

More to Shop

7. Arthur Beren Shoes (222 Stockton St.; 415-397-8900)

8. Superga (2326 Fillmore St.; 415-614-9903; supergasf.com)

9. Janie and Jack (Westfield San Francisco Centre: 865 Market St.; 415-495-7066) 

10. Small Frys (4066 24th St.; 415-648-3954)

11. Ambiance San Francisco (Inner Sunset: 756 Irving St.; 415-661-1663) 

12. Paolo Shoes (524 Hayes St.; 415-552-4580)

 

– Briana Verdugo

 

Exploring New York’s Iconic Greenwich Village Neighborhood

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Anchored by Washington Square Park, Greenwich Village, known by locals simply as the Village, has historically been an enclave of artists and bohemians, from Mark Twain to Edna St. Vincent Millay and Andy Warhol. This legendary neighborhood, home to New York University and a number of A-list celebrities, is a must-visit.

 

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Washington Square Park is an iconic New York landmark. (Courtesy of NYC & Company/Alex Lopez)

In the 1950s and 1960s, it was a center of counterculture and political rebellion. The area inspired the art and writing of the likes of Bob Dylan, Jack Kerouac and Maya Angelou. Despite its status now as one of the most desirable residential areas in Manhattan, Greenwich Village holds onto its history and character. Musicians still play in renowned clubs, filling the nights with jazz, reggae, blues and more. Emerging playwrights continue to present their work at the area’s landmark Cherry Lane Theatre, opened in 1924 and the oldest continuously running off-Broadway playhouse.

The neighborhood is a stark contrast to the sleek high-rises nearby. Shorter buildings let in more sunlight and the architecture ranges from vine-covered Greek Revival townhouses to classic brownstones and ornamental Queen Anne styles. It has narrow, meandering streets, some cobblestone and many tree-lined, that don’t follow the city’s grid. Between Soho and Chelsea, it’s bordered on the east and west by Broadway and the Hudson River.

While some chain stores can be found, you’ll find plenty of specialty shops that have been around for decades, like Generation Records, Murray’s Cheese Shop and Three Lives & Company, a one-of-a-kind bookshop and community hub around the corner. And its centerpiece, the 72-foot marble Washington Square Arch monument leads you into Washington Square Park, where you can relax by an impressive fountain or try your hand at a game of chess at one of the park’s stationary chess tables.

Wander the streets in the footsteps of history and Greenwich Village will surprise and delight you with its myriad charms and stories.

1. “… The newly revamped menu at Acme [now a contemporary bistro] and the Acme Downstairs lounge are a fun combination …” says Carmen da Silva, chef concierge of the Soho Grand Hotel. “The dark interior provides a romantic setting … and the downstairs lounge offers an elegant late-night hideaway that attracts an in-the-know local crowd with both their resident DJs and their well curated cocktails.” 

2. For inventive Mexican food, visit Empellon Taqueria. “The short-rib pastrami with pickled cabbage or the Brussel sprouts with toasted almonds tacos are some of the most delicious and unique offerings.” Plus, they serve “creative tequila or mezcal-based creations like my favorite, the ¿Porque No? [Cimarron Blanco, fresh pineapple, cilantro, serrano tincture],” da Silva adds. 

 

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Empellon Taqueria’s menu features inventive Mexican cuisine. (Courtesy of NYC & Company/Alexander Thomas)

3. Restaurateur Joseph Marazzo opened Virgola, a 20-seat, six-foot-wide wine and raw bar. It’s got an “amazing oyster happy hour in a super tiny French alleyway setting complete with lovers’ locks dangling from the gated entry.” The romantic spot is first-come, first-serve—the restaurant neither accepts reservations, nor lists a phone number on its website.

4. The Happiest Hour is a midcentury Miami-style locale with painted palm trees and coral pink globe lights. Da Silva says that the lounge serves “such a great burger,” which has been made famous thanks, in part, to Instagram. The drinks menu has classic and signature cocktails like the Belle of the Ball, which blends red pepper, lemon, habañero, as well as your choice of tequila, mezcal or gin. 

5. For classic Greenwich Village entertainment, “take in some live jazz at any one of the Village’s established jazz clubs, including Smalls [Jazz Club] and their newest sister club Mezzrow.” With the feel of a speakeasy tucked away in a basement, Smalls is a no-frills, cozy spot decorated with music memorabilia. 

6. Mezzrow, also an intimate venue preferred by da Silva, is named for Milton “Mezz” Mezzrow, a famous jazz clarinetist. The listening room and lounge that bears his name draws in some of the greatest jazz pianists in the city, who play on a Steinway & Sons concert-sized grand piano. 

7. Jazz lovers have plenty of other options in the Village, including “renowned NYC favorite Blue Note.” You’ll be sitting nice and close to your fellow music lovers at this jazz destination, where stars like Stevie Wonder, Liza Minnelli, and Tony Bennett have taken the stage. 

8. “Marie’s Crisis [Cafe] is a hidden gem of a show tunes piano bar near the equally gay-friendly institution, The Stonewall [Inn]. Stop in for a beer and listen or sing along to everything from the current hits from Hamilton to the deeper cuts of bygone off-Broadway shows.”

 

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For luxury fragrances, pay a visit to Aedes Perfumery. (Courtesy of Aedes Perfumery)

9. Aedes Perfumery “has an amazing and unique selection of luxury fragrances,” da Silva says. The boutique perfumery is decorated with plenty of flowers, a white (stuffed) peacock, and a large sparkling chandelier. The helpful staff are ready to give recommendations and samples to inquiring patrons. 

10. “Opened by the owners of the now-closed gift and home decor shop Mxyplyzyk, Kikkerland is one of the best spots for shopping,” da Silva says. The quirky flagship store stocks funky, fun gifts, gadgets, stationery, a plethora of eye-catching home goods and more. 

– Kristin Conard

Five Luxurious Locomotives from Around the World

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Trains are among the oldest means of modern transport. These metal chariots burst on to the scene in the early 19th century to propel the Industrial Revolution, but many were quickly converted into workhorses for high-end travel experiences, becoming the literal driving force of some of the most iconic luxury railroad lines throughout history.
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Trains offer a relaxing, yet engaging, way to see the world. (Courtesy of VIA Rail)

 

Today, sparked in part by the public’s fascination with the way train transit encourages travelers to slow down and enjoy the ride, new and carefully restored luxury trains offer the ultimate in lavish accommodations. Private quarters often include multiple bedrooms, washrooms with hot-and-cold running water and butler service, as well as exclusive dining and lounge options. The locomotives are essentially ultra-luxe resorts on rails; guests get the same attention to detail that they are accustomed to from sedentary resorts, but with the added bonus of enjoying an adventure along the way.

“Train travel proves the old saying that life is about the journey, not the destination,” says Gary Franklin, managing director of Belmond Trains & Cruises. “The true luxury of train travel is the ability to take your time and slow down in a world where it is increasingly difficult to do so. A journey on a train is a memorable and sociable experience—the lack of modern technology and daily distractions allows for true relaxation and socialization.”

As Franklin explains it, the train world is buzzing in anticipation over the Belmond Andean Explorer, the first luxury sleeper train in South America, which is set to launch next year. This train will wind its way through the Peruvian Andes, taking travelers to remote villages and UNESCO-designated landmarks and terminating at Machu Picchu. Bookings should start in early 2017; until then, here are five other legendary luxury rail experiences to consider.

 

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The Belmond Grand Hiberian launched in August. (Courtesy of Belmond)

Belmond Grand Hibernian

Until the Andean Explorer arrives, the newest luxury experience from Belmond is the Grand Hibernian, which launched in August. This train represents the first luxury touring train in Ireland, and visits a large portion of the country, providing a luxurious alternative to driving the Ring of Kerry and other popular tourist circuits. Itineraries are available for two, four and six night journeys, and spotlight castles, causeways and everything in between. The two-night tour, The Realm of Giants, heads from Dublin to Belfast and Portrush, and includes an excursion to the Giant’s Causeway and a stop at the Old Bushmills Distillery to discover the secrets of its 400-year-old whiskey. The four-night itinerary, Legends and Loughs, stops at Cork, Killarney, Westport and more; experiences include a tour of the Jameson distillery in Midleton, the Blarney Stone at Blarney Castle and Connemara National Park in Galway.

For these routes, Belmond offers 16 twin and four double cabins; all have en-suite bathrooms, wardrobes, writing desks and large windows that let passengers admire the landscape at it unfolds. What’s more, each carriage of the train is named after an Irish county with cabins decorated to match the county’s traditional tartan. (belmond.com)

 

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Rovos Rail operates all of its locomotives out of Africa. (Courtesy of Rovos Rail)

 

Rovos Rail

Safaris are the name of the game for Rovos Rail, which operates all of its luxury trains in Africa and bills itself as “the most luxurious train in the world.” Because the wildlife and scenery are such an integral part of the experience—especially on the Durban and Namibia safari routes, and on the path to Victoria Falls—many guests spend a good bit of their journeys in Observation Cars, which essentially have floor-to-ceiling windows.

Royal Suites comprise the most indulgent accommodations; each takes up half a carriage and measures about 150 square feet in size. These suites have private lounge areas, full bathrooms with a separate bathtub and shower and double beds.

Three meals are served daily in Victorian-style dining cars and come with a selection of fine South African wines. Traditional dishes, such as game, are a specialty. Off-train experiences include everything from city tours to golf, whitewater rafting, game-viewing and photo safaris. The 15-day Dar es Salaam journey, one of the most famous in the world, includes a bush walk to experience the local wildlife firsthand. Rovos even owns a number of elegant guesthouses where passengers can continue their stay long after they disembark the trains. Journeys vary in length from three days to 15. (rovos.com)

 

Golden Eagle Trans-Siberian Express

The year 2016 is a special milestone as it marks the 100th anniversary of the opening of the Trans-Siberian line through Russia. The route connects east and west from Moscow over the Urals, speeding across the steppe and along the shore of Lake Baikal, the world’s oldest and deepest freshwater lake.

Top-of-the-line Imperial Suites on the Golden Eagle measure 120 square feet and comprise a large double bed and a lounge area with a dressing table. Each accommodation also boasts a private en-suite bathroom and underfloor heating. Suite guests receive a complimentary bottle of Dom Perignon champagne when they board the train, and have the option of private guides and car service in most of the stops along the route.

The eastbound route—the more iconic of the two—usually runs 15 days. Departing from Moscow, it includes stops in Yekaterinburg, the capital of the Urals; Novosibirsk; Irkutsk, the “Paris of Siberia”; and Ulaan Baatar, where off-train excursions include village visits and are designed to introduce passengers to Mongolian life. (goldeneagleluxurytrains.com)

 

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VIA Rail is Canada’s national railroad and stretches from Toronto to Vancouver. (Courtesy of VIA Rail)

 

Prestige Class on VIA Rail Canada

VIA Rail is Canada’s national railroad, providing breathtaking service from Toronto to Vancouver (and beyond). The top-of-the-line class for this experience is Prestige on The Canadian, which launched in the spring of 2015. It features sitting rooms that turn into bedrooms, personal concierge service, private washrooms with showers, activities for children and more.

When the rooms are converted into bedrooms, the double-sized bed looks straight out the window at the prairie fields, rugged lake country, picturesque towns, and snowy peaks of the majestic Rockies as they pass; the beds are perfect spots from which to watch the landscape reveal itself.

Passenger rates include bar service, restaurant-quality food showcasing regional specialties and reserved seating in the exclusive Prestige Park Car, which features panoramic views of the passing countryside. Prestige tickets also grant guests front-row seats for complimentary activities such as wine tastings and interactive talks on local history, geography and culture. The VIA experience is more about the journey itself and less about off-train activities. That said, stations in both Toronto and Vancouver sport posh lounges, and guests traveling in the Prestige class have access to both. (viarail.ca)

 

Maharajas’ Express

This train is one of the most luxurious in India. It stretches nearly a half-mile long and recreates the lavish lifestyle of a royal era. Trips range in length from four to eight days; most originate in Delhi and include a stop at the Taj Mahal. Experiences range from visits to the dinosaur fossil parks at Balasinor to participating in an elephant polo match at Jaipur and even meeting a member or the Indian royal family.

The train’s Presidential Suite, Navratana, measures 448 square feet—almost unprecedented for a railroad. This space is like a palace on wheels. It is divvied up into a living room, two bedrooms and a washroom with running hot and cold water. Rates for the suite include all meals, beverages and access to a complimentary minibar. Navratana guests also have a 24-hour personal valet, as well as guided off-train excursions in an exclusive car with an independent guide.

The Maharajas Express also offers four smaller suites—Express Suites—which are about half the size of the Presidential. The train features two bars which offer a range of wines and spirits. Two on-board fine-dining restaurants, Mayur Mahal and Rang Mahal, are elegantly decorated and provide a range of Indian and international cuisine; both options offer seating for two or for four. (the-maharajas.com)

Matt Villano

Foraging Brings Fresh Ingredients to the Table

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The farm-to-table approach has evolved from trend to commonplace—these days it’s easy to find restaurants across the country that highlight locally sourced ingredients. But now some chefs are taking it a step further, lacing up their hiking boots and venturing outside to personally find and gather wild, fresh flavors. Back in the kitchen, the carefully collected produce is prepared with other gourmet components to create delicious dishes that offer a unique taste of the local region.

 

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Native Edibles in Southern California

One chef getting out into nature is Niki Nakayama of n/naka. At her restaurant, the dining experience reflects her interpretation of the kaiseki tradition—a Japanese approach to cuisine which represents the seasons and landscape through an intricately prepared multicourse meal. Nakayama first became interested in foraging when she visited Japan and spoke with chefs who expressed the importance of showcasing regional ingredients; the experience inspired her to develop a meal in which every ingredient was sourced from California. Back home in Los Angeles, she enlisted the expertise of urban forager Pascal Baudar.

The duo has traversed the varied landscape of Hansen Dam in search of wild plants with uniquely subtle flavors. Some of Nakayama’s favorite ingredients to find are “mustards (because they are so much like wasabi), watercress (because the quality is superb to what is available at the markets), unique plants like wooly blue curl, and branches from the mulefat [plant] that can be turned into chopsticks.” The chef incorporates these collected components in her dishes by using them as mild accents and garnishes.

Though wild ingredients are not the star of her menu, Nakayama believes foraging is an important technique that’s likely to continue in professional kitchens, despite the ever-changing nature of culinary trends. “Even if the word ‘foraging’ loses its appeal, it can still be a practice that is always a constant in kitchens because there are flavors that are only available through foraging,” she says.

 

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Wild ingredients are used to complement dishes at SPQR. (Courtesy of SPQR)

 

Mushrooms for Every Season

Chef Sean O’Toole of Torc in Napa, Calif., agrees that foraging is likely to endure. “Foraging should be around for a while as long it’s approachable and people don’t make it so esoteric,” he says. “People want good, tasty, satisfying things.” At Torc, food enthusiasts will find a variety of luscious local flavors. From the restaurant’s convenient location in Northern California, O’Toole can travel to the Sonoma coast or the Sierra Nevada mountains on any given day. This diverse terrain affords the chef access to an amazing bounty of California’s wild produce, but his favorite find is fungi. He began foraging in 2002 when he met master forager Connie Green. With her sage advice at hand, O’Toole learned how to identify mushrooms in every season—black trumpets and hedgehogs on the Sonoma coast in winter; porcinis from the mountains in spring; morels in the summer; and coastal porcinis in the fall.

At any time of year, foraging is a family affair as his wife and two dogs accompany O’Toole on his wild mushroom quests. On a typical day the family will wake at 4 a.m. to get to their destination early and start the hunt for superb mushrooms. O’Toole wants to share these treasures with his customers and give them an experience “they aren’t accustomed to or don’t have at home.”

 

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Torc is located in Napa Valley, California. (Photo by Andy Berry)

 

Character in the Wild

Matthew Accarrino, executive chef at San Francisco’s SPQR, describes his first foraging outing as a memorable family experience. It was on his 22nd birthday, when his relatives took him walking through their olive ranch in Italy to find fresh ingredients for dinner. “We made my birthday meal with a bunch of foraged foods that we had on hand,” he says, “wild arugula, wild capers, wild fennel …” Since then, foraging has influenced his cooking in a big way.

As a New York native, Accarrino decided to move to California because the diverse landscape and mild temperatures produced ample local ingredients for a chef to work with. He first arrived in Los Angeles, where even in its dry climate he could find watercress growing in mountain streams or wild fennel nearly everywhere. “For a kid from New York, that’s amazing,” he says. “Those are the moments you realize that food is all around you.”

At SPQR, wild ingredients are used to complement a dish or star as the main component. However he incorporates gathered produce, Accarrino is always looking for ingredients that are truly “expressive of what they are.” For example, wild arugula that has had to struggle for its existence has a flavor more profound than the variety found in stores. “These plants that are wild grow against the odds so that they have character,” Accarrino explains. “That character comes across to us as flavor.” And he is poised to take advantage of that unique taste—he knows where the plants can be found, in what season, and whether or not they should be served up with duck ragu, goat cheddar or another gourmet flavor. He also notes that the art of foraging is deeper than a trend. “As human beings—on some level—we all want to be connected to our environment,” he says. “There is a soulfulness in it.”

Liz Morton

Must-see Vinyl Shops Abound Throughout San Francisco

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Record hero

The thrill of a good find after perusing crate after crate of vinyl is a feeling that no one should miss. Flipping through albums—so many of which you may not have known existed until that moment—then slipping a disk out of its sleeve, setting the needle into its grooves and experiencing the unparalleled warmth of tone and detail of sound, is a revelation after being accustomed to the compressed MP3 files that rule the digital music world. Even the crackling of a slightly worn record is a welcome addition to the music, bringing reflections of who the previous owner might have been and what the life of the album was before landing in your hands.

 

Record hero

 

Although vinyl was the chosen music delivery system of years past, the art of record-searching continues to be a favorite pastime of music-lovers. And sales are not just relegated to music from a bygone era. Modern artists are leaving their mark on the record scene as well. In 2015, vinyl album revenue was $416 million, the highest seen since 1988, according to the Recording Industry Association of America (RIAA). More interesting still, RIAA points out that for the second year running, revenue from vinyl sales topped that of on-demand stream services like YouTube, free Spotify and others, which are ad-supported. Much of the current success can be associated with community record stores, which bring attention to the exciting world of vinyl.

“I think every city that has a great record store is enriched by it, it’s a whole culture that gets created,” says Michael Kurtz, co-founder of Record Store Day. The annual event is celebrated by record store staff, customers and artists from around the world who value the importance of independent music retailers. Each April, record stores host artists who perform in-store, sign autographs and show their support of the local music community. This year, Record Store Day was celebrated in more than 3,000 stores internationally, but the Bay Area is an especially important locale. “Record Store Day wouldn’t exist if it wasn’t for San Francisco, because when we first launched the idea, we took it out to different folks and [record store] Rasputin’s management team was the first one to respond.” Artists including Metallica, Mumford & Sons, Bonnie Raitt and Kacey Musgraves performed at record stores in 2016, and 2017 is sure to bring in more big names as it will be the 10th anniversary of Record Store Day.

In San Francisco, the evolution of music, from blues to pop, rock, punk, heavy metal and much more, can be found in the stacks of albums that make their homes in record shops around the city. Neighborhoods like Haight-Ashbury, Lower Haight and the Mission District boast their own music havens where knowledgeable staff—and even more likely, shop owners—will take the time to help you find that must-have new album or introduce you to the classic record you never knew you needed, but now can’t go home without.

 

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Amoeba Music is located near Golden Gate Park. (Photo by Doug Belshaw)

 

Haight-Ashbury

Best known for its hippie hangouts of the 1960s, music history permeates Haight-Ashbury with bands like Jefferson Airplane and Big Brother and the Holding Company with Janis Joplin having been heavily influenced by the scene of the time. While walking through the district, relics of the past can be spotted—the house that played host to the Grateful Dead’s music and antics is one historical landmark to visit. Today, the neighborhood continues to draw masses to its creative havens, including record shops, which add more flavor to the iconic area.

For a one-stop-shop that is sure to have even the most obscure selections, Amoeba Music sits just across from the eastern side of Golden Gate Park on Haight Street. Described as being the world’s largest independent record store, Amoeba carries hundreds of thousands of music and movie titles from a wide range of genres. Beyond having crates full of records, the store, a converted bowling alley, hosts intimate performances and signings with all types of artists. The rows of music are a spectacle to behold, and whether in search of something specific or the best new band you’ve never heard of, it’s likely you’ll be leaving with a some new tunes in hand.

Just down the road from Amoeba Music is Recycled Records. While smaller than Amoeba, Recycled definitely packs its space with vinyl. Find an assortment of genres here including classic rock, blues, jazz and much more. While picking up a few albums, you’ll be able to search through a selection of other collectables and memorabilia that might be the perfect complement to that new music. Owner Bruce Lyall curates the shop’s selection and a bit of everything, from rock posters to rare travel books, can be found there.

One of the Bay Area’s longest open record shops is Rasputin Music & Movies, which has sold a diverse selection of music at its several California locations since 1971. Rasputin’s vinyl selection often holds hidden treasures and rare finds for those willing to do some digging. With three shops within just a short distance of one another, Haight-Ashbury is the spot for an all-day music-searching adventure.

 

Lower Haight

Haight-Ashbury may be the center of peace and love in San Francisco, but the neighborhood of Lower Haight, just down the road, offers a bit more of a laid-back feel. Less touristy than its Ashbury counterpart, this area of Haight offers quiet streets that boast an equally artistic scene. Lower Haight is nonchalant in its coolness and visitors to the area can stop in at urban eateries, eclectic art galleries and, of course, record stores galore.

A bit of style and a whole lot of soul makes Rooky Ricardo’s Records a must-visit spot for a day of vinyl shopping. Thirty years ago owner Dick Vivian bought 35,000 45s from a distributor whose business had gone under. With no record store experience he began selling the items in Lower Haight and eventually added LPs to the mix. What started as a small shop, known better by overseas collectors than listeners down the street, eventually became a San Francisco institution. The cozy store is set up with listening stations and hours can be spent sampling songs from Vivian’s huge selection of 45s and LPs. While different genres can be found on the racks, much of the available catalog features soul music.

There’s something almost mythical about Jack’s Record Cellar in Lower Haight. The corner building with a rusted sign noting solely, “Records” is a hidden gem, even unknown by many locals. Its elusive quality might have to do with its hours of operation, which are basically whenever the owners choose to come in. Fans of the shop have created an unofficial Facebook page on which they post when the shop is open, so that other record shoppers can come mine for vinyl gold. An array of genres are available from vintage country to Bay Area hip-hop and electronic dance music (EDM).

Selling solely EDM records is the basement shop of Vinyl Dreams. The name is appropriate: Walk down a few steps into the small retailer and enter a DJ’s heaven. A bit different than other record shops of the city, Vinyl Dreams sells genres including house acid, house, deep house, tech house and techno.

 

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Recycled Records boasts a wide variety of genres. (Photo by Gary Denham)

 

Mission District

Known as the Mission, this is where modern musicians find their refuge. The area is a melting pot of cultures, cuisines and distinct styles. Often the juxtaposition of an older Latin market next door to an upscale, trending restaurant will be seen on the busy streets. Live music, from mariachi tunes to jazz or indie rock, can be heard billowing out of open bar doors. Among these diverse establishments are the record shops which hold down the exciting music scene.

It’s easy to spot Grooves record shop when walking or driving around San Francisco—located on busy Market Street, the store’s windows are covered in multicolored vinyls and its sign is a well-known sight with spiral graphics that draw guests in like Alice falling into the rabbit hole. Once in the shop, it’s easy to be consumed by music while perusing the wealth of records from myriad genres.  

The newly opened Stranded Records store on Valencia Street is the retail arm of archival label Superior Viaduct. The shop, which replaced the long-standing and locally popular Aquarius Records, opened in August with a fresh coat of paint and new custom furniture, but much of the same talented team that helped shoppers at Aquarius remains. Shop an array of new and used titles, many of which are reviewed and posed on the Stranded website (strandedrecords.com).

No matter what genre of albums you are looking for, after a day of record hunting in San Francisco, your collection is sure to grow—and that’s music to any vinyl fan’s ears.

– Briana Verdugo

Hard Cider Remains Popular From Coast to Coast

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Fresh apples make great hard cider

Like the apple trees tapped for its production, hard cider has deep roots in the United States. In Colonial days it was the drink of choice—inexpensive, plentiful and praised for a variety of supposed health benefits, it even surpassed beer in popularity. But as orchards burned during Prohibition, the libation essentially disappeared.

 

Fresh apples make great hard cider
Today America’s original favorite is back in demand. Market research company IBISWorld reports that the industry has grown nearly 30 percent during the past five years. Cideries are popping up in every corner of the country, while cider-focused bars, from The Northman in Chicago to Schilling Cider House in Seattle, are introducing drinkers to a full range of styles. With that growth has come diversity far beyond a standard sweet, spiked, carbonated apple juice; today’s market offers traditional English perry (made from pears), funky French farmhouse ciders, inventive American hybrids and many other options.

Artisanal cider makers, whose craft can include blending, wild fermentation and barrel-aging, distinguish their product from quickly made varieties with concentrates and added sugars. And while closer to winemaking in process, cider’s crossover appeal frequently reaches craft beer fans, who can typically find cider on tap at beer bars and on the shelves next to IPAs and pale ales.

We checked in with leaders of the hard cider resurgence in cities from coast to coast to learn what cider makers and drinkers are discovering on the edge of this flavorful frontier.

 

Hard cider in cocktails

Wassail is at the forefront of the cider scene. (Photo by Noah Devereaux)

 

Cider in the Big Apple

For many cider connoisseurs, one of the most exciting aspects of the modern industry is that it’s still being defined. “There are no cider rules,” says Dan Pucci, cider director of Wassail, a cider-focused restaurant and bar in New York City. “We’re all kind of figuring out what makes sense to us. Everyone is taking a different approach to things, and we’re still not quite sure of where the future leads.”

Wassail itself is at the forefront of the cider scene in the Big Apple. Jennifer Lim and husband Ben Sandler, also the team behind New York’s The Queens Kickshaw, opened the Lower East Side establishment in 2015 to fanfare as New York City’s first cider bar. Its menu, which features a dizzying number of domestic and international ciders, is divided by region, with bottles and drafts from traditional cider-making countries such as England, France, Spain and beyond, and a number of American producers, from Oregon’s E.Z. Orchards to New Hampshire’s Farnum Hill.

For Pucci, one of the most exciting American cider-making regions lies in-state, in the Finger Lakes region, home to producers like Redbyrd Orchard Cider and Black Diamond Cider.

“All of our Finger Lakes producers are amazing,” Pucci says. “They’re really pushing the boundaries of style and techniques. They’re going for this really high-acid, fruit-driven style of cider, and nowhere else in the country do they have such a unified style of cider.”

The open spirit of cider also translates to ordering, Pucci says.

“People are expected to have a certain level of knowledge when ordering wine at a restaurant,” he explains. “With cider, people don’t know anything about it, and that’s the point, that’s why you’re here. So people are totally open to us, and it’s totally open to whatever you want. There’s no baggage.”

 

A selection of cider

Tilted Shed Ciderworks is known for their dry selections. (courtesy of Tilted Shed Ciderworks)

 

Regional Produce in LA

On the opposite side of the country, Southern California may not initially come to mind when thinking of the nation’s apple-producing regions, but in some areas of counties like Ventura, Los Angeles and San Diego, the moisture coming in off the ocean and the cool nights make for a more conducive climate for growing the fruit.

The movement toward taking advantage of local produce has also influenced many cider-makers. Los Angeles County’s 101 Cider House has tapped into the local market, crafting ciders from herbs, apples and other produce grown around the famous Highway 101.

Founder Mark McTavish, who also owns cider import and distribution company Half Pint Ciders, grew up in the apple-growing area of Ontario, Canada, and entered the craft beer scene early on in his career. With a background in the health and fitness industry, his mission to make “the world’s healthiest alcohol” led to producing a line of natural ciders at 101 Cider House. Yet the term “natural ciders” is another aspect of the industry that’s still being defined, McTavish says.

“I think there’s a lot of confusion about that term, even among the cider-makers themselves,” McTavish says. He says he defines natural cider as “100-percent fresh-pressed juice, left to ferment spontaneously on its own with its own native yeast. We don’t filter, and we take it straight to the bottle. It may go through secondary fermentation in [the] bottle, but other than that we don’t add any back-sweetening, syrups or concentrates. We don’t pasteurize, and we don’t use sulfites.”

That doesn’t mean the 101 line of ciders is simple or lacking a depth of flavor. The India Pale Cider is dry-hopped with tropical, bright Citra hops, while Cactus Red is made with native California cactus pears. Piña Menta features fresh-cut pineapple for a subtle, more authentic fruit taste than other pineapple ciders made with concentrates, McTavish says. And Black Dog, an especially unique variety, is made with activated charcoal derived from coconuts and Ventura County lemons—the company claims it’s the world’s first black cider.

 

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Upcider opened in 2012. (Courtesy of Upcider)

 

Sips from Sonoma

Further north on the 101, the San Francisco Bay Area is defining its own cider culture. The cider house and gastropub Upcider opened in 2012 and serves American and imported ciders in San Francisco’s upscale Nob Hill neighborhood, while cider-tasting festival Cider Summit SF has taken place annually at the Presidio park for the last three years. Farther north of the city in Sonoma County, Scott Heath and Ellen Cavalli at Tilted Shed Ciderworks have made a name for their dry, complex concoctions.

“Tilted Shed is in a class of their own,” say Mike Reis, operations manager at Lime Ventures, which distributes Tilted Shed in California. “Their approach to cider is all about starting with good fruit as the main step toward making good cider. They often say all it takes to make good cider is apples and time, which is really different from a lot of other California producers.”

Reis, who also oversees the cider category for the annual Good Food Awards, emphasizes the difference between fruit-focused makers like Tilted Shed and concentrate-based producers. “There’s a lot of potential with cider to express interesting variety characteristics, especially with apple varieties that aren’t really grown anymore,” Reis says. “At the same time, there’s a movement within the industry, and it feels like a race to the bottom. There are a lot of producers who are slapping ‘craft’ on their bottles or cans, but they’re just buying bulk juice or buying concentrate and fermenting it as quickly as possible with ale yeast.”

Although traditional in process, Tilted Shed’s ciders can be equally complex and creative, Reis says. Their Graviva! Semidry Cider is made with 50 percent Gravenstein, an heirloom apple from Sonoma County, and a blend of French bittersweets and other tannin-rich apples. Reis says it’s a crowd-pleaser. “I like to use it to introduce people to the realm of better cider,” he explains. “It’s really approachable, but complex and satisfying.”

They’ve also produced smoked ciders, made with a portion of wood-smoked apples, and gin and rye whiskey barrel-aged ciders. Yet it’s their Lost Orchard cider, made with apples from lost cider orchards in Sonoma County, that seems to capture their unofficial motto best—it just takes apples and time.  

– Liz Morton

Cabo’s Changing Culinary and Hospitality Scene

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I was met seamlessly just outside the final sliding door of the airport. It had been more than a decade since my last trip to Cabo San Lucas, Mexico, and I was looking forward to seeing “the new Cabo.” After hearing and reading so much about the new developments, the recent arrivals of numerous luxury hotel brands and the growing culinary scene, it seemed to me that the once go-to destination for fishing and partying was all grown up. We begin the 35-minute drive toward our final destination and my glaringly courteous driver adjusts the volume of the music playing in our immaculate Cadillac Escalade. I immediately recognize the one-of-a-kind harmonies spilling out of the speakers and read the name of the album playing on the stereo: “Bee Gees – Their Greatest Hits (Disc 1).” I smile and hum “Jive Talkin’ ” and think to myself, “Yes, this is a different Cabo …”

 

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The once exclusive refuge for those wanting to get off the grid in this quiet fishing village came to tourism prominence shortly after Fonatur, Mexico’s national trust for the promotion of tourism, helped put the area on the global map. With an airport built in 1984 and the formidable Mexican tourism-marketing machine developing the area and selling the destination, it wasn’t long before the Cabo that most of us came to know as a year-round spring break destination was born. In recent years, however, the area has been going through a rapid metamorphosis, and now Cabo San Lucas (and the whole Los Cabos area) is showing every sign of becoming one of the world’s new luxury travel spots.

Make no mistake; there are still plenty of places to party in Cabo. For many years that was its calling card, with epitomical places such as Cabo Wabo Cantina, The Giggling Marlin and El Squid Roe, to name a few. But this Cabo has matured from its adolescent days of upside-down tequila shots and two-for-one Jell-O shots, though you can still get those if you want. This magical place at the southern tip of Baja California has not only rebounded from a devastating hurricane in 2014 and years of negative publicity about Mexico being unsafe for travelers—previous travel warnings about Mexico have hampered tourism destinations despite the fact that these areas remained largely safe—it is thriving and growing at an unprecedented pace.

 

The Arch in Cabo San Lucas

Your Room is Ready

There are many ways to define luxury, but there’s no denying that the quality and sheer number of swanky developments either already in existence or coming soon to the Los Cabos region is world-class. It’s easy to understand what attracts them to the area. From the quaint cobblestone streets of the authentic Mexican town of San Jose del Cabo to the much more high-spirited Cabo San Lucas, travelers can choose their pace. Then there’s the natural beauty and geography of the southern tip of the Baja Peninsula. With the desert and mountains melting into the waters where the Pacific Ocean and the Sea of Cortez converge at Land’s End, it’s truly a unique and magical setting. Add in an updated and efficient international airport no more than 40 minutes away from any of the resorts lining the 20-mile shoreline from San Jose del Cabo to Cabo San Lucas, known as the Corridor, and the stage is set for a new chapter of unprecedented growth.

Some of the resorts leading the way include The Cape, a Thompson Hotel. This luxury beachfront boutique property combines a relaxed 1960s California vibe with modern Baja. Every one if its 140 rooms provides stunning views of the iconic El Arco.

Nearby, Mar Adentro by Encanto is a unique, high-tech, highly thoughtful resort designed by renowned Mexican architect Miguel Angel Aragonés. The resort features all-white structures that transform with the changing light and custom-made, hyper-customizable computer tablets in every room. On the other end of the spectrum, Breathless Cabo San Lucas is vivacious, hip and steps away from all the Cabo San Lucas nightlife. This resort also offers a more upscale version of the all-inclusive experience with unlimited top-shelf spirits and gourmet dining.

Set upon an 820-foot white sand beach on the Sea of Cortez, the JW Marriott Los Cabos Beach Resort & Spa offers an ultra-luxurious 45-room boutique hotel within the resort featuring exclusive amenities such as a movie theater, private beach and pool.

Many of the well-known Los Cabos-area luxury resorts also implemented extensive face-lifts following the 2014 hurricane, including the One&Only Palmilla, Esperanza, The Resort at Pedregal and Las Ventanas al Paraíso, a Rosewood Resort.

New developments coming to the Corridor include Chileno Bay Resort & Residences, an Auberge Resort; Solaz, part of Starwood’s Luxury Collection; Le Blanc Spa Resort, an adults-only, luxury all-inclusive resort; Four Seasons Resort Los Cabos at Costa Palmas, which will include a Robert Trent Jones II-designed 18-hole golf course and private yacht marina; Nobu Hotel Los Cabos; Ritz Carlton Reserve Residences; and the highly anticipated Montage Los Cabos.

 

A Taste of Cabo

 

The Culinary Landscape

Cabo has numerous old-school favorites that veteran travelers to the area know and love, such as The Office, where you dine with your feet on the sand; Edith’s, featuring a regional fusion of steaks and seafood with local ingredients; Mi Casa, a restaurant offering traditional Mexican fare for more than 20 years; and Nick-San, a fusion of Mexican ingredients and traditional Japanese cuisine in downtown Cabo (and a new location within the Palmilla). Cigar aficionados will also know J&J Habanos, which features Cuban cigars, premium tequila and Cuban rum, which they use to make Big Papa Mojitos, Ernest Hemingway’s signature drink.

However, with many new places opening and more culinary talent entering the scene, diners looking for a memorable meal have scores of options. Many of these can be found in some of the newer luxury resorts such as Manta, the signature restaurant at The Cape, a Thompson Hotel. Manta features contemporary Mexican cuisine with stunning views of the famous Monuments surf beach and El Arco. El Farallon, at The Resort at Pedregal, is considered one of the top dining spots in Cabo and features a great selection of local catch. And Seared at the One&Only Palmilla, conceived in partnership with culinary master Jean-Georges Vongerichten, has been wowing guests with 15 different cuts of the highest quality beef rivaling the world’s renowned steakhouses. 

Other favorites include Los Tres Gallos, an unpretentious downtown Cabo spot with tables set about in a romantic courtyard, and Sunset da Mona Lisa, an iconic restaurant serving gourmet Italian food carved into a cliff overlooking the Bay of Cabo San Lucas and Land’s End. For a more relaxed experience, try the rooftop of Sunset da Mona Lisa and enjoy wood-fired pizzas and tapas at Sunset Point wine and pizza lounge.

 

– Steve Zepezauer

Your Guide to Hudson Valley

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Manhattan may be an island, but its geographic boundaries certainly shouldn’t leave visitors feeling stranded. In fact, one of the most compelling aspects of New York City as a travel destination is its proximity to an often overlooked, 10-county piece of terrain that stretches just above the tip of Manhattan, and all the way north to the state’s capitol in Albany, 150 miles away: Hudson Valley.

Primarily known for its open landscapes—which lend themselves both to outdoor activity and agritourism-boosting venues like orchards and public farms—and its emphasis on small-scale artisanship, the Hudson Valley is equipped with a broad variety of traveler-friendly offerings, all of which are conveniently located within a roughly 2.5-hour drive of Manhattan. Whether you’re looking for a brief respite from the 24-hour buzz of the concrete jungle or a weeklong journey through one of New York’s most historic and naturally beautiful areas, the Hudson Valley is a must-see destination for travelers in the area, particularly during the fall and winter seasons when colorful leaves and pristine snow blanket the region for months on end.

 

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Stay

One of the northernmost of the Hudson Valley’s 10 counties, Columbia offers relative proximity to the Catskill Mountains and the recently renovated Rivertown Lodge, a 27-room boutique hotel that’s taken up residence in a restored 1920s movie theater. Located on the town of Hudson’s main street, Warren, the minimalist retreat is almost Nordic in its design scheme, which incorporates sleek custom-made furnishings and hand-carved woodwork from local craftsmen. Fully stocked snack pantries at the end of every hallway and a tavern that offers a seasonally inspired menu, meanwhile, introduce guests to Hudson Valley food purveyors, brewers and winemakers.  

But if it’s good old-fashioned hospitality you’re searching for, you’d be remiss to skip a visit to Buttermilk Falls Inn, located in Milton, an hour south of the Rivertown Lodge. Set on a 75-acre estate, the picturesque setup includes a sprawling main house with 10 rooms and eight private abodes framed by gardens and waterways; it’s a shining example of the unvarnished beauty of Ulster County—an area that also boasts the town of New Paltz’s centuries-old Mohonk Mountain House resort. The rugged wilderness that surrounds this Victorian-style castle on the banks of Lake Mohonk is home to more than 85 miles of hiking trails, making it a magnet for outdoorsmen. Meanwhile, less adventurous types can relax in the property’s award-winning, 30,000-square-foot spa, whose floor-to-ceiling windows look out over the 40,000 acres of undisturbed land by which it’s surrounded.

 

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Hudson Valley is full of charming hotels, inns and resorts. (Courtesy of  Orange County Tourism) 

 

In sharp contrast to the time-honored lodgings found in Ulster County, The Roundhouse hotel—a major highlight of the Dutchess County city of Beacon—has transformed a defunct textile mill into a thoroughly modern retreat overlooking scenic Fishkill Creek. The space’s interiors come courtesy of the Rockwell Group, the design firm responsible for ultra-glamorous hotels like the W New York Union Square and the Cosmopolitan of Las Vegas, but the aesthetic at the Roundhouse is decidedly more subdued, with bright and airy loft-like guestrooms and suites boasting exposed-beam ceilings.

 

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Newburgh is just an hour north from New Rochelle. (Courtesy of  Orange County Tourism)

Eat

Much like it does in the region’s lodgings, heritage plays a starring role in Hudson Valley cuisine. The area’s top chefs use fresh, locally sourced ingredients to tell stories via their menus at dining options like Dubrovnik Restaurant, the first authentic Croatian eatery in Westchester County. Situated roughly an hour north of Manhattan, in idyllic New Rochelle, the restaurant serves up Mediterranean-inspired dishes including grilled fish and mouthwatering roasts in an uncomplicated atmosphere punctuated by nautical accents.

Travel just an hour north from New Rochelle to the Orange County city of Newburgh and you’ll encounter Liberty Street Bistro, award-winning chef Michael Kelly’s homage to traditional French-influenced cooking. Open only for dinner, the restaurant offers its menu in two, three or four courses, giving guests free reign over mascarpone-stuffed agnolotti, pan-seared monkfish and roast duck breast, among other enticing dishes.

From there, it’s only a short trek farther north to Hudson’s Wm. Farmer and Sons, where the quirky inn’s in-house restaurant specializes in hearty Southern-style comfort food—think country ham and biscuits, chicken-fried frog legs and pan-roasted steaks. On your way out, stop by the inn’s old-fashioned mercantile for a bag of beans from Irving Farm Coffee Roasters, or head straight to one of the company’s shops in the tiny Dutchess County village of Millerton. Opened in 2003, the wood-paneled store serves coffees that have been freshly roasted at Irving Farm’s state-of-the-art facility just a mile down the road, as well as gourmet sandwiches, baked goods and artisanal teas.

 

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Of course, if you’re aching to know where the food you’re eating comes from, you’re in luck. The Hudson Valley is a major hub of agritourism, with independent facilities like Stone Barns Center, tucked away in the Westchester County hamlet of Pocantico Hills, inviting seasonal guests to tour the fields and greenhouses that make up its operations.

And it’s not only crops that grow in the Hudson; in fact, the area lays claim to being the oldest wine-producing region in the United States. More than 25 working wineries currently exist along the Hudson River, 15 of which are part of the Shawangunk Wine Trail that winds through both Ulster and Orange Counties. To the east, in the Dutchess County town of Millbrook, Millbrook Vineyards & Winery is widely considered one of the region’s leading wineries, providing pours of top-ranked chardonnays, pinot noirs, cabernet francs and rieslings in its public tasting room.

The great outdoors, too, amplifies the area’s unmistakable charm. In Putnam County, Clarence Fahnestock Memorial State Park features hiking trails, lakes and ponds; in winter, the park transforms into a snow-covered wonderland with miles of machine-groomed terrain for cross-country skiing, snowshoeing and sledding. Meanwhile, the nearby Hudson Highlands State Park Preserve is a 6,000-acre chunk of mostly undeveloped land that provides stunning glimpses of the Hudson River from the aptly named Breakneck Ridge. While both parks remain open through winter, New York’s undisputed meccas for snow sports enthusiasts are the multiple resorts scattered throughout Delaware, Greene and Ulster counties’ Catskill Mountains. Beginners and more advanced skiers alike are encouraged to check out the 26-mile Catskills Scenic Trail.

 

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There are several towns around Hudson Valley, including Cold Spring. (Courtesy of  the Village of Cold Spring) 

 

With so much natural inspiration available year-round, it’s hardly a wonder that the Hudson is also considered an artistic nirvana. In the eclectic Rockland County village of Nyack, the Edward Hopper House Art Center presents tours of the American painter’s birthplace as well as short-term exhibitions from other artists. Likewise, the Dutchess County city of Beacon plays host to Dia:Beacon, a massive collection of contemporary pieces and installations dating from the 1960s to the present, as well as special public programming and exhibitions.

Travelers who tour the region before Thanksgiving shouldn’t discount the creative offerings at Basilica Hudson, an arts collective known for its film series, concerts and artisan markets, and Storm King Art Center, an outdoor sculpture garden spread over 500 acres of stunning greenery; both locations are open seasonally but pause their programming in winter.

Those who journey to the northern fringes of the Hudson, meanwhile, will be rewarded with a bounty of historic landmarks. Rensselaer County’s seat, the waterfront city of Troy, is beloved for its preserved Victorian homes and acoustically brilliant Troy Savings Bank Music Hall, a decadent concert space built in the 1870s. Follow the Hudson River south to Albany County, though, and you’ll come face to face with the architecturally imposing New York State Capitol building, a 19th-century marvel renowned for its solid-stone construction and “million-dollar” central staircase complete with carved portraits of George Washington, Abraham Lincoln and other American heroes.

By Tess Eyrich

A Literary Guide to LA

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With a near-perfect climate and an industry that has cemented the fame and fortune of so many, Los Angeles calls to those who yearn to chase their dreams. It’s no wonder that many literary greats have found the city to be a source of artistic inspiration. Still, while several notable authors, among them Charles Bukowski, Raymond Chandler, Joan Didion, Janet Fitch and Walter Mosely, have chronicled the city’s landscapes and people in their literature, LA remains underappreciated as a literary hub.

 

 

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“There’s definitely a misperception that it’s just a company town, a Hollywood town,” says Allison Hill, president and CEO of Vroman’s Bookstore in Pasadena. Hill, who has been a resident of LA for 18 years, recalls her friends warning her before she relocated from Boston to a city allegedly devoid of literary culture. “You would have thought I was moving to hell,” Hill says. “But then I attended my first LA Times Festival of Books and I quickly realized that I’d been misled.”

As Hill learned, there is indeed  a thriving literary culture in LA, complete with independent bookstores, bloggers, readings, speakeasies and underground events, as well as an entire community to keep the infrastructure thriving.

 

LA’s Early Authors

When tracing LA’s literary history, one of its earliest high points dates back to the 1890s, a decade during which the population of LA County grew exponentially. It was then, in 1894, that Adam Clark Vroman opened Vroman’s, the largest bookstore west of the Mississippi, which is said to have been—and still is—Southern California’s oldest and largest independent bookstore.

As people began to relocate to LA County, and as the entertainment industry exerted a rapidly increasing influence on the region, a symbiotic relationship between celluloid and literature started to form. Studio executives would bring in notable authors from the East to write screenplays to help boost recognition for their films. F. Scott Fitzgerald, Ernest Hemingway and William Faulkner were all drawn to Hollywood for this reason.

Despite the outbreak of World War II in 1939, LA found itself entering something of a golden era. Hollywood was booming. The industry produced 365 films that year, including “Gone with the Wind” and “The Wizard of Oz.” And three of the most enduring pieces of literature about LA were also published in 1939, including “The Big Sleep” by Raymond Chandler, “Ask the Dust” by John Fante and “The Day of the Locust” by Nathanael West. Since then, the city has continued to produce some of the finest literature known to the world. David L. Ulin, former editor and book critic for the Los Angeles Times and editor of “Writing Los Angeles,” an anthology of more than 70 works about the city, has read most of it.

“Because Los Angeles is so big and sprawling, there are so many [aspects of] Los Angeles within the city,” Ulin says. “It has multiple identities. And, the city has changed so radically that a book about Los Angeles in the ’20s would be radically different … than one today.”

For Ulin, James M. Cain’s book, “Mildred Pierce” is “as close as a representative text as there is. It gets at the class distinctions that are defined in Los Angeles. Also, it’s a story of a woman reinventing herself, an uncommon story for the early 1940s.”

For a more contemporary take, Ulin recommends “Golden Days” by Carolyn See. “It is the most optimistic book about a nuclear holocaust there is,” he says. “But not in a superficial way. It’s about perspective, sensibility, adaptation. About how to keep going. This is often an overlooked aspect of the Southern California personality.”

 

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Vroman’s Bookstore is said to be Southern California’s largest and oldest bookstore. (Credit Russell Gearheart)

 

Literary Muses

Many of LA’s most famed historical landmarks also provide visitors with a sense of the area’s literary culture, as they were popular spots for the literati while they proofread, edited and toiled away at their manuscripts.

One of LA’s oldest restaurants, and a hub of literary activity, was The Musso and Frank Grill.  Located across from the Screen Writer’s Guild, it was an incredibly popular place for writers to spend time as they took a break from working on their next blockbuster. Legend has it that Raymond Chandler wrote parts of “The Big Sleep” and that F. Scott Fitzgerald proofread his novels there, while Southern writer William Faulkner frequented the restaurant so often that he was known to mix his own cocktails. Other notables who allegedly found inspiration at Musso’s include T.S. Eliot, John Steinbeck, Dorothy Parker and Kurt Vonnegut.

Another LA landmark tied up in the literary history of the city was Chateau Marmont. Although the hotel might be best known as a hangout spot for tabloid fixtures today, it has also served as a place for literary insight. Nathanael West wrote “The Day of the Locust” there and it was also a popular hangout for Hunter S. Thompson, Dorothy Parker and F. Scott Fitzgerald.

The landmark Central Library in downtown LA was a source of inspiration for Charles Bukowski, who regularly frequented the locale and even referenced it in his foreword to “Ask the Dust” by John Fante. The Santa Anita Park racetrack was also a regular hangout for Charles Bukowski and some of his poems were inspired by the people he met there.

Powell Library at University of California, Los Angeles is famously known as the place where Ray Bradbury penned “Fahrenheit 451.” Bradbury wrote the manuscript on one of the dozen typewriters located in the university’s library basement, which could be rented back then in 30-minute increments for only a dime.

 

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Book Soup is housed on the famous Sunset Strip. (Credit Russell Gearheart)

Modern-Day Hangouts

While LA is teeming with  historical landmarks that have set the tone for many novels, the city boasts plenty of contemporary hangouts where bibliophiles can go to browse, buy or simply get inspired.

Beyond Baroque is one of the country’s best public spaces dedicated to literature and art in the city. It houses more than 40,000 titles, including limited-edition publications and small-press titles. Well-known Angelenos such as Dennis Cooper, Wanda Coleman and Tom Waits have all performed in the center’s Wednesday night poetry workshops.

For those wanting to mix celebrity sightings with their book shopping, head to Book Soup on the famed Sunset Strip. The store has 60,000 titles, many with an emphasis on art, film, photography and music. “Book Soup is the fun kind of place where you can see someone trashing a celebrity only to see that person walk up behind them,” Hill says. “A lot of Hollywood folks come here to discover books they’re going to make into the next film.”

With nearly 6 million manuscripts in its collection, the Huntington Library in Pasadena is home to one of Southern California’s preeminent book collections. “This is a great place to visit,” Ulin says. “Gutenberg’s Bible is there, Ben Franklin’s autobiography, Thomas Paine’s ‘Common Sense.’ It’s a beautiful cultural center that speaks not just to SoCal culture, but to a broader sense of culture.” Also on display are the Ellesmere manuscript of Chaucer’s “The Canterbury Tales,” an autographed copy of Henry David Thoreau’s “Walden” as well as manuscripts by Jack London, Christopher Isherwood and Charles Bukowski.

Another must-see is The Last Bookstore, California’s largest used and new bookstore, which carries more than 250,000 titles and is one of the few remaining places in Southern California that buys secondhand books. “The Last Bookstore is one of my favorite bookstores,” Ulin says. “It is this incredibly cool, re-appropriated place.”

One of the most prominent bookstores in Southern California is, of course, Vroman’s Bookstore, the region’s oldest and largest independent bookstore. Vroman’s now operates two boutique shops at Los Angeles International Airport, and in 2009 it purchased Book Soup to continue its legacy after the store’s owner passed away. Vroman’s hosts more than 400 community events a year.

Another important stop is Eso Won Books, a tiny shop with an enormous fan base. Located in Leimert Park, the store has hosted numerous authors including Toni Morrison and Walter Mosley.

No matter the genre or author you’re seeking, options abound for bibliophiles in LA, where the literary scene continues to both rival and shape the film industry, as well as inspire writers who garner inspiration from its sun-soaked streets.

By Monica Poling

Inside SFMOMA’s Renovation and Reinvention

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For three years, the Bay Area was without its beloved San Francisco Museum of Modern Art (SFMOMA). Though SFMOMA launched a schedule of off-site programs around the city, the Third Street hub was undergoing an extensive renovation and expansion totaling $305 million in construction costs alone. The wait and resources were well worth the result, though—in May the completely revamped, environmentally friendly museum opened to the public with an additional 10-floor extension as well as three times more gallery space, including a free ground floor exhibition, and has set what the New York Times called a new standard for museums around the world.

 

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Guests surveying The Fisher Collection. (Photo by Iwan Baan; courtesy of SFMOMA)

 

But critics aren’t just praising the architectural changes and its effect on the city’s South of Market Street area, known as SoMa. In conjunction with the renovation, SFMOMA launched its commissioning program with site-specific artwork, including an inaugural exhibition of a textile mural by Dutch artist Claudy Jongstra, and has an advanced digital strategy, including an innovative museum app developed with local company Detour, that provides podcast-quality, location-specific audio tours. With 45,000 square feet of free, art-filled public space and free admission for visitors 18 and under, the museum is also hoping to enhance the community in which it resides. “We want the new SFMOMA to be a true community resource,” says Neal Benezra, who has been director of SFMOMA since 2002. “These are a few of many ways we hope to serve a broader audience, claim our role as cultural hub in the center of this great city and inspire a new generation with meaningful art experiences.”


An Architectural Gem

This wasn’t the first big change for SFMOMA, which was originally called the San Francisco Museum of Art when it was established in 1935. At its inception, the museum displayed an original collection, including art by famed Mexican painters Frida Kahlo and Diego Rivera, on the fourth floor of the War Memorial Veterans Building, across from San Francisco City Hall. In 1995, the collection was moved to the new Third Street building, which was designed by Swiss architect Mario Botta.

Today, the museum blends seamlessly with Botta’s design, but takes into account the drastic transformation of SoMa of the last two decades and prioritizes sustainability. Designed by Snøhetta, an award-winning international architectural firm, the expanded museum is on track to receive LEED Gold certification, with a 46 percent reduction in energy use and 60 percent decrease in potable water use.

With the transformation of the neighborhood into a lively pedestrian and commercial zone, the SFMOMA expansion had the chance to truly realize the museum’s mission of increased public engagement,” says project architect Jon McNeal. This is most prominent in the new Roberts Family Gallery, where floor-to-ceiling windows allow people along Howard Street to view the artwork from the sidewalk or vehicles. This gallery is free to the public and opens an hour before the rest of the building, making art more visible and accessible to the public than was possible in the original building. This new transparency is a reflection of how the neighborhood has changed since the original SFMOMA building opened.”

 

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The museum was redesigned by Snøhetta. (Photo by Iwan Baan; courtesy of SFMOMA)

 

The facade of the expansion welcomes visitors with 700 uniquely shaped fiberglass-reinforced polymer (FRP) panels, the design of which evolved by observing the site and San Francisco more generally. “The facade is evocative of the natural processes of the Bay Area, visually embodying the ephemera of sunlight, fog, wind and water,” McNeal says. “Its distinctive, rippled geometry is dynamic in all types of light, and its cantilevered and double-curved form maximizes daylight and clear space in the public realm at ground level. This increased daylight access combines with a new public pedestrian circulation pathway and a highly transparent facade to beckon and welcome visitors to the expansion.” Since FRP is also a lightweight material, it allows for fewer structural columns and braces inside the building, leading to more flexible and open gallery spaces.

Those gallery spaces are plentiful. All employ sustainable LED lighting, and include additional spaces for performance and film. For example, the Gina and Stuart Peterson White Box and the Phyllis Wattis Theater provide double-height spaces for performances and events. The fourth floor is also home to a new 1,100-square-foot space dedicated to exhibiting emerging artists, while the two-story, 4,200-square-foot Elise S. Haas Conservation Studio is dedicated to art conservation and provides a studio space for artists. Two galleries on the seventh floor feature 4,400 square feet of space dedicated to media arts, and 3,500 more square feet on floors three and six are dedicated to architecture and design.

Outside, there are six terraces that feature installations and sculpture, including the largest public living wall in the United States, which features over 19,000 living plants supported by a recycled water system.

But perhaps the most impressive design element of the expansion is the new sculptural staircase that goes from the Evelyn and Walter Haas, Jr. Atrium to the second floor. Project manager Lara Kaufman says it is her favorite architectural component of the whole project. “To make the most of SFMOMA’s unique urban site and gallery arrangement, we made the stairs into something more than just purely functional,” she says. “The stairs along the City Gallery hug the inner wall of the facade and provide a complementary experience to viewing artwork in the galleries. Walking along the stairs is a treat, energizing the mind and feet on the way to the next exhibit, acting as a kind of palette cleanser.”

 

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These pieces are from the Campaign for Art Modern and Contemporary exhibition. (Photo by Iwan Baan; courtesy of SFMOMA)

 

World-Class Works

With 170,000 square feet of exhibition space, SFMOMA is able to display additional pieces from its growing collection of more than 33,000 works of art. Doris and Donald Fisher, the founders of San Francisco-based Gap Inc., have partnered with the museum since the 1980s to display selections from their collection of over 1,100 works by 185 major American and European artists of the 20th and 21st centuries, including works by Agnes Martin, Gerhard Richter and Andy Warhol. The new Fisher Collection galleries encompass a whopping 60,000 square feet of space across three floors. Inaugural exhibitions in the Fisher Galleries include “Pop, Minimal, and Figurative Art” and “German Art after 1960.”

“We’re excited to serve as a model for public-private partnerships with our groundbreaking Fisher Collection partnership,” Benezra says. “There needed to be a third way for a great museum to work with a great collector, and I think we found it.” He says the Ellsworth Kelly galleries and Agnes Martin gallery in “Approaching American Abstraction” on the fourth floor are among the highlights of the new museum. Pieces include works from Kelly’s Paris period, including “Cité” (1951) and “Spectrum I” (1953).

SFMOMA was one of the first American museums to recognize photography as an art form and today the institution carries on its commitment to the expression. With more than 17,000 photographic works in its collection, it’s no surprise that the museum dedicated ample space to the medium in its expansion design. Located on the third floor, The Pritzker Center for Photography is the largest permanent space dedicated to photography in the United States.

“We are gratified to be one of the world’s leading postwar and contemporary art museums, continually trying to raise the bar with our work with emerging artists, our use of technology, and new commissioning programs and performance residencies,” Benezra says.

 

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The New York Times says SFMOMA has set a new standard for museums. (Photo by Iwan Baan; courtesy of SFMOMA)

SFMOMA in the Digital Age

Firmly situated in what is widely considered the most important startup hub in the world, SFMOMA has embraced the digital age. The old lecture-style audio tours have been replaced by a sophisticated, modern museum app. Created in partnership with San Francisco startup Detour, which creates podcast quality, GPS-driven guided walks in city neighborhoods, the SFMOMA tours are diverse and interactive, and in some cases, narrated by famous voices like the stars of HBO’s “Silicon Valley.”

Andrew Mason, the founder of Detour, says the indoor positioning system uses Wi-Fi routers to triangulate and track users’ positions and present them with relevant information. “It can update the phone based on the room and the artwork that’s around you and makes the experience of interacting with the artwork effortless,” he says. “Little things about the way that smartphones have evolved have opened up the way people interact with things immensely.”

The app even allows groups to take a tour together, with the narration synced among users. There is also a simpler setting option that allows you to get information about specific works in your immediate vicinity.

The large number of shorter tours—some funny, others more serious—give visitors the advantage of choosing tours based on their interests and relationship with art. “There is a variety of contexts in which people arrive at the museum,” Mason says. “Everyone has a different relationship with art—some are bought in, others are more skeptical. These tours provide different things for different people.”

 

By Tiffanie Wen