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House of Gucci

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Heart & Soles

From luxury leather goods to high fashion, the House of Gucci stays ahead of the game by constantly re-inventing itself.

By Lois Elfman

 

You know the famous emblems when you see them—the double “G” and red and green stripes are iconic symbols of the House of Gucci (better known simply as Gucci).

“This distinguishes who Gucci is and who is wearing the designs or carrying the bags,” says Robin Sackin, chair of fashion marketing management at the Fashion Institute of Technology in New York.

“Gucci is founded on being this incredible leather goods company—any type of small leather good from Gucci is awesome,” says stylist George Kotsiopoulos, co-host of E!’s “Fashion Police.”

The story of Gucci includes family, drama, innovation, a refined aesthetic, openness to change combined with reverence for the past and a remarkable cast of characters. From the initial ideas of Guccio Gucci, who started a leather goods company and small luggage store in his native Florence 91 years ago, to the game-changing vision of Tom Ford, to the romantic sensibility of Gucci’s current creative director Frida Giannini—Gucci represents elegance and luxury that’s meant to be enjoyed.

 

An Icon is Born

Guccio Gucci returned to Italy after spending time working at the Savoy Hotel in London, where he carefully observed the style and refinement of English nobility. He sought to combine their sensibility with the master craftsmanship of Tuscan artisans. He opened a store in Florence in 1921.

It didn’t take long to develop a sophisticated international clientele for Gucci’s equestrian-inspired bags, gloves, shoes, belts and trunks. Soon, the first Gucci symbol—a unique horse-bit icon—came into existence.

Italy’s fascist dictatorship threatened to derail the growing company when the League of Nations placed an embargo against Italy. Gucci sought alternatives to imported leather and explored atypical luxury materials, which included hemp, linen and jute.

An innovative creation by one of the company’s artisans, a burnishing cane, served as the handle of the first Bamboo bag, which has remained a Gucci staple with updated designs. The latest presentation, the New Bamboo, was first shown on the runway for spring/summer 2010 and currently has several unique variations.

Post World War II, the production of leather goods resumed and the company kept moving forward. One of Gucci’s sons, Aldo Gucci, introduced pigskin, which became a signature material for the company. Another son, Rodolfo Gucci, opened a Gucci store in Milan. A store had opened in Rome in the late ’30s.

The first U.S. Gucci store opened in New York City in 1953. Sadly, Guccio Gucci died 15 days later. Sons Aldo, Vaco, Ugo and Rodolfo took over the company, which in 1955 trademarked the house’s crest.

Colleen Hill, the assistant curator of accessories at the Museum of the Fashion Institute of Technology, cites the introduction of the Bamboo bag and the opening of the first New York store as historically significant, regarding the American presence a considerable expansion to Gucci’s international appeal.

The New York Gucci store moved to a Fifth Avenue address in 1960, next to The St. Regis New York. The following year, stores emerged in London and Palm Beach. First Lady Jacqueline Kennedy carried a Gucci bag in 1961. That bag was then renamed the Jackie, a bag that continues to be re- envisioned and made five decades later. Giannini debuted the New Jackie on the spring/summer 2009 Gucci runway. The double “G” logo debuted in 1964.

The ’70s were a time of many firsts: first store in Tokyo, first clothing store and first fragrance. Celebrities became increasingly aware of Gucci and the purses became must-have accessories. In 1981, Gucci staged its first runway show in Florence.

“In the ’70s, Gucci became the brand that the Studio 54 clan started to wear,” Sackin says, referring to the famous New York disco that redefined nightlife. “It was the brand to be seen in. The designs were unique and contemporary and youthful. The fabrics were wonderful, too, and people started to think of the name as the one to wear.”

Gladys Perint Palmer (gladysperintpalmer.com), executive director of fashion at the Academy of Art University in San Francisco, says, “In the ’70s and ’80s, Gucci was about shoes, bags and blue-enameled alphabet pendant letters.” The logos became “badges of honor.”

The close of the ’80s brought a greater emphasis on fashion, particularly in 1989 when Dawn Mello, then-president of Bergdorf Goodman, was brought in to revitalize the brand. The following year, she hired young American designer Tom Ford to oversee ready-to-wear.

The Ford Engine

“Tom Ford brought Gucci into the high fashion world,” says Jean L. Druesedow, director of the Kent State University Museum, which possesses an important collection of fashion and decorative arts. “He took a company with a classic design sensibility and made it a luxury fashion house.”

In 1994, Ford became the creative director of Gucci, and his first collection (fall 1995) was well received. With designs that were overtly sexy to the point of daring, people took notice.

“Suddenly everyone had to be at the Gucci shows and be dressed in Gucci,” Palmer says.

“Tom Ford reinvigorated the brand, largely through his focus on the sexy, chic style that had made Gucci an essential luxury brand in the 1960s and 1970s,” Hill says. “Ford accessed the Gucci archives for inspiration, but also infused past looks with his own contemporary sense of style.

“He was also very successful at marketing the brand—through the use of the Gucci logo,” she adds. “His impact was huge. Ford played a major role in re-establishing Gucci as one of the hottest labels in fashion, and his designs were incredibly important to the fashion world as a whole.”

As Palmer notes, scandals were also a part of Gucci history, including family quarrels and bad business decisions: In 1995, Maurizio Gucci, son of Rodolfo, was killed by a hit man. His ex-wife, Patrizia Reggiani, was convicted in 1998 for being a conspirator and sentenced to 29 years in prison (subsequently reduced to 26). Last October, she declined parole from a Milan prison, saying she preferred to stay behind bars rather than go out in the world and have to find a job.

But the headline-grabbing stories in no way diminished Ford’s blazing success; his collection of white jersey dresses with sexy cutouts, fastened with abstract horse-bit belts, made Gucci the epitome of late ’90s glamour. Celebrities clamored for Gucci creations. Ford’s imprint was felt on men’s fashion as well. “Everyone had to have Gucci loafers. It was the hottest thing,” Kotsiopoulos says. “He set the bar.”

In 2004, Ford and CEO Domenico De Sole left Gucci after contract negotiations ended.

 

Generation Giannini

In 2005, Frida Giannini was appointed creative director of women’s ready-to-wear. The following year, she also became creative director for menswear.

“In the ’90s and early 2000s, Tom Ford gave it this overt sexual vibe,” Kotsiopoulos says. “When Frida Giannini came in, she put a more feminine slant on all of that. It was still sexy, but a more romantic sexy. A female designer can empower a woman.”

Designer and fashion commentator Nick Verreos, who has his own line, Nikolaki (nikolakidesign. com), says he’s been a Gucci lover since hearing the Sister Sledge song “He’s the Greatest Dancer,” which has the line, “Halston, Gucci, Fiorucci … that man is dressed to kill.” Raised in Venezuela, he’d spend summers with an aunt in South Florida. When he was 12, she took him into a Gucci store for the first time, and it was love at first sight.

“When you think of Gucci, it’s still writing its history,” says Verreos, who appeared on season two of “Project Runway.” “It had a fabulous early history, but it was just for leather goods, equestrian wear, silk scarves—all fabulous.”

Verreos credits Ford with making Gucci a fashion house, which Giannini has carried on with her own vision. He says Giannini’s menswear makes him think of pop aristocrats. “It’s classic with a casual edge,” he notes.

“In contrast, the Gucci woman is understated sexiness,” he says. “I think of her as very elegant, very now. She’s like the Bond girl for the 21st century.”

The spring/summer 2012 collection, titled Hard Deco, promises a “sophisticated metamorphosis of graphic charm … radiant sensuality and androgyny … chromatic contrasts, jewel details and hypnotic animalier prints,” according to Gucci.

“The Gucci name is synonymous with a luxurious, chic and sexy aesthetic,” Hill says. “While Gucci’s clothing and accessories fit well into the contemporary fashion world, elements of the brand’s past styles are frequently infused into current designs.

“Each seasonal collection is unique, but there is always an underlying element of glamour that is distinctly Gucci.”

In 2010, Giannini amped up the glamour quotient with the introduction of Gucci Premiere. This one- of-a-kind line is not being shown on runways and is strictly for top VIP clients. Each season, there are a maximum of 15 pieces. Two-time Academy Award winner Hilary Swank wore a Gucci Premiere dress to the 2011 Oscars. Gucci continues to turn the tide of today’s fashion.

“Very brilliant of Frida Giannini to spearhead that,” Kotsiopoulos says.

For those interested in a historical look at the company, Giannini conceived of a Gucci Museum, which opened in the heart of Florence in September 2011 as part of Gucci’s 90th anniversary celebrations. Fashion and history, coming together, who knew?

“The museum invites the public to discover the history of the House, in a living space capturing its ‘Forever Now’ philosophy,” according to Gucci.com.

 

Essential Items

While you may not need a couture gown, there are Gucci items everyone can enjoy. Verreos says Gucci loafers and belts are must-haves for men.

“When it comes to accessories, it’s Gucci, Gucci, Gucci,” he says. “I’m also a big ascot fan, so I’ve collected some Gucci scarves.

“For women, the purses,” he continues, mentioning the Bamboo and the Jackie and their classic style. “I have a Gucci duffle I can’t live without. I’ve had it for years. It stands the test of time.”

Kotsiopoulos praises the same purses. For men, he says, the tuxedos are amazing for someone attending a formal occasion. “They have something foreveryone,”hesays.“Youcangetaconservativetie and you can get a narrow tie. Definitely sunglasses. I think Gucci sunglasses are really amazing.”

Kotsiopoulos adds that Gucci shoes for women are incredible. “They have metallic ankle strap shoes for spring. The T-strap heels are really beautiful. They’re exquisite, simple shoes for spring.”

Ninety-one years after the first store opened, Gucci remains a name that many people think of for luxury leather goods. In the 21st century, it is also a staple in the fashion world—with some of the most glamorous celebrities wearing Gucci. The celebration of its history combined with its forward- looking artistic vision make it a renowned name that will head into its second century at the forefront of style and luxury.

Commemorating the Titanic

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Unsinkable History

As the centennial of the tragic sinking approaches, Titanic aficionados around the world prepare to commemorate one of history’s most famous ships.

By Lois Elfman

At the time, the RMS Titanic was the largest ship in the world—a thousand tons more than her sister ship, Olympic, and capable of carrying an additional hundred passengers. She was also unmatched in terms of lavish style and craftsmanship.

Titanic left Southampton, England on April 10, 1912, and was due in New York on April 17. But at 11:50 p.m. on April 14, the seemingly unsinkable Titanic hit an iceberg and sank two hours and 40 minutes later. Of the 2,200 people on board, only 705 survived.

In the 100 years since, people have written books, made movies, assembled exhibits and studied every imaginable detail. A significant part of Titanic history involves the people who were on board, including John Jacob Astor IV, founder of The St. Regis New York, who went down with the ship.

Astor was one of many high profile, wealthy passengers aboard the ship; others included industrialist Benjamin Guggenheim and Isidor Straus, co-owner of Macy’s department store, who also perished.

 

A Tragedy in the Making

Passenger number 124 was identified by the initials “J.J.A.,” printed on the back of the collar of his shirt. At the time of his death, Astor was wearing a blue serge suit, complete with gold and diamond cufflinks, a gold watch, a diamond ring, cash in dollars, pounds and francs, as well as other personal effects.

Astor, nicknamed Jack, was the great-grandson and namesake of America’s first multimillionaire, John Jacob Astor, who made a fortune in fur trade and real estate. He was the only son of Lady Caroline Schermerhorn Astor (Mrs. Astor), the undisputed “queen” of New York society.

“She was the woman who, with her majordomo Ward McAllister, determined who was ‘in’ society and who wasn’t—the magic number being 400, or the number of persons who could fit into her ballroom,” says Valerie Paley, Ph.D., historian for special projects at the New York Historical Society. “With such pedigree, even if Jack Astor did not cut a terribly impressive figure personally, the press and public alike viewed him with awe.”

At the center of New York’s Gilded Age, Jack and Lady Astor developed a new standard of luxury hotels when they opened The St. Regis New York in 1904. It was Jack’s vision to create an environment where guests felt as comfortable as they did in their own homes; it was a time of gala parties, balls and suppers, and St. Regis was the social hub of it all.

Astor married Ava Lowle Willing in 1891 and they had two children, William Vincent Astor and Ava Alice Muriel Astor.

“Jack’s first wife played the role of Mrs. John Jacob Astor with some aplomb; the couple entertained in Astor style in their Fifth Avenue mansion, as well as at the Astor box at the Metropolitan Opera, where she held court with her mother-in-law. By October 1909, however, the couple was in divorce court,” Paley says.

Although the details of the divorce proceedings were kept confidential, the couple’s exalted position in society resulted in an air of scandal surrounding their split.

In the summer of 1910, Astor met Madeleine Talmage Force, only 17 and a recent finishing school graduate of Miss Spence’s School. She made her debut in society that December, and by February 1911, rumors circulated that the couple was planning to marry. They announced their engagement the following August, shortly after Madeleine’s 18th birthday.

“The disapproval was widespread, and clergymen in Rhode Island admonished the reverend that performed the marriage ceremony in September 1911, a terse and small affair shrouded in utmost secrecy, after which the couple departed on Astor’s steam yacht to an extended honeymoon in Europe and Egypt,” Paley says. “While away, Madeleine became pregnant, and wishing for the child to be born in the United States, the couple booked passage home on the maiden voyage of Titanic in April 1912.”

Lavish Style

The Astors and their staff—a manservant, maid and Madeleine’s private nurse, as well as a their pet Airedale—occupied cabins C-62-64, which, although first class, were rather ordinary staterooms compared to what was on the boat deck.

“By choosing a stateroom that wasn’t perhaps in the main run of the way, he was very wisely choosing to keep himself in a location where they could have some privacy on board,” says Gerry Lunn, curator of interpretation at the Maritime Museum of the Atlantic in Halifax, Nova Scotia, which has an extensive permanent Titanic exhibit. “Things like the divorce would carry onto the ship, and it would be a major topic of conversation.”

At the start of the 20th century, there were several ship lines vying for customers; two of the most prominent were Cunard Line and White Star Line.

“The ocean liner companies on the Atlantic were the center of one of the most incredible periods of marine competition and building,” says Richard MacMichael, coordinator of visitor services and interpretive programming at the Maritime Museum of the Atlantic. “Titanic was built at the height of this competition.

“White Star was determined to knock Cunard off its perch as the number one British company. In 1906-07, Cunard built these two magnificent ocean liners, Mauretania and Lusitania. Mauretania was the fastest ship in the world for a record 22 years.”

After building the Olympic, White Star’s engineers realized they couldn’t compete on speed with Cunard.

“This was an era when you had three really important contributing factors on the success of a ship: size, speed and luxury,” MacMichael explains. White Star went with size and luxury.

“That’s what sets Titanic apart,” he continues. “The name congers up images of this unparalleled age of luxury and style. Olympic started the tradition. Titanic, with its subtle differences, was going to be the ship that was the one to beat.”

MacMichael says Titanic drew on the grandeur of the British Empire. The woods used for paneling were oak, teak and mahogany, not just from England, but also from the corners of the British Empire, such as India and Africa. Cabins were decorated in styles reflective of the elaborate homes of the first-class passengers. There were also more modest second and third class accommodations, which were distinctly separate.

“For Olympic and Titanic, artisans from all over the United Kingdom had access to building materials from around the Empire and from around the world to ensure that people were traveling in style,” MacMichael says.

Although some first-class passengers also had private yachts as Astor did, they preferred traveling by ocean liner because of the social interaction, most of which took place in the fine dining environment. Hours before the ship sank, guests dined on delicacies like oysters, consommé Olga and filet mignon Lili. One of the bodies found was of a ship steward, who had on him a list of the passengers whose cabins he’d be serving, with notes about their individual tastes and needs.

 

The Unsinkable Ship Goes Down

Although Titanic wasn’t advertised as unsinkable, people considered it to be because of its size. This confidence was conveyed by the insufficient number of lifeboats, which were too few for the number of people on board.

On the night of April 14, Titanic traveled at full speed into a lethal field of killer icebergs, striking one at 11:50 p.m. In the early morning hours of April 15, it sank.

The lifeboats had room for 1,500 passengers, but only 705 survived. In boats built for 60, some rescued as few as five passengers. The saying “women and children first” proved disastrous.

“They should have saved 1,500 people; they saved only half that amount because the people just didn’t want to get in,” says Edward Kamuda, founder of the Titanic Historical Society in Springfield, Mass. “Women did not want to get into the boats without their husbands.”

Astor asked if he could accompany his wife because she was pregnant and was told “no.”

“He helped his young wife onto a lifeboat and did not balk when he was told that he could not accompany her, for women and children were to be saved first,” Paley says. “He then proceeded to help to calm and reassure others on the deck, and waved goodbye to his bride as her lifeboat, which, by her recollection, had room for several more, was lowered.” He was last seen smoking a cigar on the deck.

Madeleine gave birth to John Jacob Astor VI on Aug. 14, 1912.

The ship industry saw many changes after the sinking of Titanic. There must be lifeboat space for every passenger on board. The International Ice Patrol, an organization operated by the United States Coast Guard that monitors icebergs in the Atlantic and Arctic Oceans and reports movement for safety purposes, was also established to help prevent such tragedies.

 

Commemorating the Cable Ships

The first ship to reach the wreckage was the Cunard ocean liner Carpathia, which picked up the survivors and transported them to New York.

Cable ships were dispatched from Halifax to retrieve as many bodies as possible. The Mackay-Bennett found 306 bodies, considerably more than expected. The Minia found another 17 bodies. In total, 328 bodies were found. Nearly 1,200 were never recovered, some possibly trapped in the Titanic wreckage and others carried away by currents. Many of the recovered bodies were taken back to Halifax. Astor was one of the bodies that were claimed and taken home for burial.

From April 12 to the end of October 2012, the Maritime Museum of the Atlantic (museum.gov.ns.ca/mmanew) will hold a special cable ship exhibit, “Cable Ships: Connecting Halifax to Titanic and the World,” part of which focuses on the ships that retrieved bodies from the Titanic wreckage. The exhibit will run concurrent with the museum’s permanent Titanic exhibit, which opened in 1997.

“Our permanent exhibit is unique because we have the world’s largest and finest collection of wooden objects from Titanic, all of which were recovered at the time of the sinking by vessels that participated in the recovery,” Lunn says.

Included among the items is a remnant of the ship’s grand staircase, a section of the newell post with little cherubs on it, as well as a fiberglass replica that people can touch.

“It gives people an amazing sense of how talented the artisans that worked on Titanic were,” Lunn says.

Cable ships laid underwater cable for communication—in effect the first worldwide web—and Halifax was a key port. The museum’s cable ship exhibit will also focus on the history of cable ships and how significant they were to cable communication between Europe and North America.

“Aboard the cable ships were crew serving a variety of roles; one of those roles was the ship’s carpenter,” Lunn says. “The sailors would retrieve a number of pieces of wood from the water. The Titanic deck chair that we have was one such piece as were the staircase pieces.

“The sailors would collect them and keep them in respectful remembrance of this fantastic ship of the time. The average person didn’t have a camera, so these were their souvenirs of the ship.

“They would often take these pieces to the ship’s carpenter. Aboard Minia was a carpenter by the name of William Parker, who would divide up these pieces and sometimes he’d make other things from it,” Lunn continues. “We have a wooden cribbage board as one of the objects in our permanent exhibit, which he created from a chunk of oak wood that was retrieved from the waters of the debris field.”

Items from each body retrieved, including Astor’s, were placed in a mortuary bag, a raw unbleached cotton canvas bag. The number on the bag matched the number of the body. The deputy registrar of deaths, Dr. John Henry Barnstead, wrote reports on each body.

Given Halifax’s place in Titanic history, over the years various items have been offered to the Maritime Museum of the Atlantic. Before anything is added to the exhibit, it is thoroughly vetted for authenticity.

One amazing part of the collection came from the daughter of the Marconi wireless operator in Newfoundland, who transcribed all the messages of distress that came from Titanic.

Last year, on the anniversary of the sinking of Titanic, the Maritime Museum of the Atlantic had an initiative called Titanic on Twitter, in which those messages were tweeted in real time. They intend to repeat it this year.

A Century of Titanic

In 1985, the undersea wreckage of the Titanic was discovered, and major salvage expeditions ensued. Two years later, more than 1,500 items had been recovered from the debris field. In 1998, a large section of the hull was raised, despite protests from survivors and relatives of those who died, and considered the site a memorial. Many historians and most maritime museums oppose commercial salvage, but people fascinated by the history of Titanic flock in droves to see touring artifact exhibits.

Kamuda formed the Titanic Historical Society, which has nearly 4,000 members around the world, when he read that one of the survivors had died and all of his belongings were thrown on the city dump because no one claimed them. The collection is showcased in a mini-museum. The society started staging Titanic Heritage Tours in the early 1990s and has visited everyplace Titanic had been—from the shipyard where it was constructed in Belfast to the docks in Southampton.

“Everything has a story to it,” Kamuda says. “A lot of the material we have is from survivors because they wanted someone to save it.

“We have letters that survivors had written,” he adds. “We have Mrs. Astor’s life jacket. We have the buttons from a coat that one woman wore. Another woman gave us the combs she wore in her hair.”

On April 6, a revival of James Cameron’s epic 1997 film “Titanic” will hit movie screens in 3-D. The following week, on April 11—100 years to the day after Titanic departed on her fateful maiden voyage—RMS Titanic Inc., a division of Premier Exhibitions Inc., will auction off the complete collection of artifacts recovered from the Titanic wreck site. Those yearning to own a tea cup, a piece of jewelry or clothing will have to wait and see if there is a buyer and if that buyer decides to sell individual items. For now, the more than 5,000 artifacts, related intellectual property and intangibles, including archeological assets created by RMS Titanic,Inc. on its eight research and recovery missions, will be auctioned as one single collection at Guernsey’s Auction House (guernseys.com) in New York.

Part of the fascination with Titanic is simply with the enormous loss of life. Others want to see actual things from this incredible ship.

“Titanic is in a sense an Aesop fable,” MacMichael says. “Mankind becoming so full of himself that he thinks he’s conquered the seas and built ships that are unsinkable. Mankind learned an awful lot about its own frailties, pride and hubris in the aftermath of the sinking of the Titanic.”

As current events show, the Titanic spent less than four days at sea, but interest remains perpetually afloat.

Daring Dishes – Global Savor

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Dive into uncommon cuisine that’s a step beyond your comfort zone.

BY ASHLEY BREEDING

Audacious foodies like Anthony Bourdain have made “discomfort food” a growing trend, with culinary artists worldwide following suit with their own adventurous and creative cuisine. For guests of the St. Regis who wish to test their limits and brave something new—but aren’t quite ready for, say, Rocky Mountain oysters or entomophagy— we’ve consulted with top chefs for their own take on daring dishes with a more gourmet flair.

 

San Francisco

At The St. Regis San Francisco’s Ame Restaurant, Lissa’s Staff Meal, a creation favored by the restaurant’s co-owner Lissa Doumani, has become a popular menu item. Prepared by Executive Chef Randy Lutz, the dish features cuttlefish tossed with sea urchin, wasabi tobiko, salmon pearl caviar, umami soy, quail egg, yama gobo and okra. “It has a very gooey texture that is not for everyone’s comfort zone,” Doumani says. Want to go equally as bold with your beverage? Try the Fugu (blowfish) Fin Sake— considered by the Japanese to be the highest quality of all the fugu family, fugu fins are roasted and steeped in warm sake, creating a rich, aromatic libation. (Ame Restaurant at The St. Regis San Francisco, 689 Mission St., 415- 284-4040; amerestaurant.com)

 

New York

At Alain Ducasse’s Benoit New York, Ducasse (of Adour Alain Ducasse at The St. Regis New York) and chef Philippe Bertineau, recommends the Veal Tongue Lucullus for daring diners. Enjoyed as either an hors d’oeuvre or part of the charcuterie plate, the dish serves smoked and poached veal tongue that is sliced paper- thin and layered with foie gras butter (like a Napoleon). (Benoit New York, 60 W. 55th St.; 646-943-7373; benoitny.com)

 

Houston

Adventurous couples at The St. Regis Houston can visit the hotel’s Remington Restaurant to share two daring dishes: Created by Executive Chef John J. Signorelli, the tortilla-crusted crab cake with twin roasted pepper sauces features sunny-side duck egg, smoked garlic-pimento and green chili sauces; the four-spice seared muscovy duck breast is a delicious blend of duck confit, wild mushroom cappuccino, foie gras biscotti and apricot brandy gastrique. (The Remington at The St. Regis Houston, 919 Briar Oaks Lane; 713-403-2631)

 

 

 

Southern California

Try something outside the lunchbox at the lavish seaside Sapphire Laguna, where the lunchtime Bento Box has become quite a sensation. Created by owner and chef Azmin Ghahreman, the daring but delectable dish contains an unusual variety of delicacies including a daily “curry surprise,” sautéed jumbo shrimp with handmade spinach-ricotta tortellini, grilled artichoke and rosemary-garlic milk, Southern-fried chicken salad with pecans, roasted corn, dried cranberries and buttermilk Ranch dressing and home-fried rosemary-sage potato chips—a comfort staple with a unique flavor. (Sapphire Laguna, 1200 S. Coast Hwy. #101, 949-715-9888; sapphirellc.com)

 

Atlanta

To bite into a not-so-classic burger, paddle down the Chattahoochee River to Canoe restaurant, where Executive Chef Carvel Grant Gould prepares a gourmet Duck N’ Beef Burger. The patty is a blend of delectable duck and beef meats, combined with fried egg, wilted spinach and pickled cabbage; the most ordinary component to this dish—the truffle pommes frites! (Canoe, 4199 Paces Ferry Rd., SE; 770-432-2663; canoeatl.com)

 

 

Bal Harbour

Just a short trip from The St. Regis Bal Harbour is the award-winning Tropical Chinese Restaurant, serving up an usual blend of traditional Chinese cuisine with tropical seasonings and spices. For a daring starter, try the jellyfish and garlic vinaigrette salad and abalone supreme soup—a bowl of abalone, bamboo shoots, wood-ear mushrooms, duck meat, tender hen, sea cucumber and carrots, “finely shredded and simmered slowly to perfection.” Still hungry? Bite into some chicken feet, drizzled with black bean sauce. (7991 SW 40th St., Miami; 305- 262-7576; tropicalchinesemiami.com)

San Francisco Winter 2011

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New York Winter 2011

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Monarch Beach Winter 2011

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Aspen Winter 2011

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Atlanta Winter 2011

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San Francisco Fall 2011

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New York Fall 2011

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