Cocktail Culture

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Enjoy the season’s best sips at bars and lounges throughout Miami.

By Jackie Adams

Meat Market Tangerine Dream
Tangerine Dream at Meat Market

Makoto 

Legendary for serving traditional Japanese cuisine in a seductive, earth-toned setting, Makoto is also renowned for its libations from behind the bar. Cool off from a long day in the sun with one of Makoto’s carefully crafted cocktails, such as the cucumber gin julep. This refreshing take on a Southern classic combines Hendrick’s Gin with St-Germain elderflower, a fruity French liqueur made from elderflower blossoms hand-picked in the Alps.  Makoto adds a touch of mint and lime, as well as a kick of cucumber before shaking and serving over ice. (305-864-8600; makoto-restaurant.com)

Rouge Waterfront 

At Rouge, the walls are alight with ruby red curtains—but this hot Miami restaurant knows how to keep it cool with a waterfront deck complemented by an uncompromising cocktail selection. This summer, the drink menu is full of inviting elixirs like the watermelon martini, which is sure to quench the thirst of anyone who takes a seat at the bar. A compelling twist on the traditional martini, this timeless summer treat is made using fresh, expertly muddled watermelon and pure lychee juices and a healthy splash of ultra-smooth Russian Standard Platinum vodka. Finally, the intricate yet simple beverage is topped off with a touch of cranberry juice before being strained into a frosted martini glass. (305-944-9997; rougewaterfront.com)

Meat Market 

A more seductive version of a traditional steak house, Meat Market offers the usual prime meats and seafood, but combines it with a lounge-like vibe for an exclusive experience. This contemporary restaurant’s culinary works of art are served alongside the equally artistic drinks. Head mixologist Gloria Pope created the ultimate summer drink for Meat Market: The Tangerine Dream, a bubbly refresher that is bursting with fruity flavor, is just one of many offerings on the menu. Made with a generous dose of Bombay Sapphire gin, the cocktail is topped with Champagne and garnished with a fresh kiwi and tangerine. (305-532-0088; meatmarketmiami.com) B