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Golden Gate Bridge Celebrates 75 Years | San Francisco

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Bespoke Concierge Magazine
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The Golden Gates of San Francisco

In its 75th year, the famous bridge remains a symbol of what great minds and tenacity can accomplish.

By Marry Morales

 

His finger pointed determinedly, 4-year-old Jackson Robert led his grandmother from Legoland California’s Miniland USA Star Wars display down the stairs to a scene of skyscrapers and cable cars. “Grandma, it’s San Francisco!” he exclaimed, his finger pointing, of course, at a 98,000-Lego brick version of one of the world’s most- photographed icons: the Golden Gate Bridge.

People young and old recognize this 746-foot-tall, 1.7-mile-long steel suspension bridge with its famous truss arches connecting the city with its northern neighbor, Marin County. Designed by Joseph Strauss, Irving Morrow and others, its international orange image instantly transports hearts back to San Francisco.

“The Golden Gate Bridge is San Francisco’s Eiffel Tower,” says Gray Brechin, founder and project scholar of California’s Living New Deal Project at the University of California, Berkeley. Brechin also holds a doctorate in geography from the university. “It seems nearly every city has an instantly recognizable icon. Before the Golden Gate, it was the Ferry Building for San Francisco.”

 Beating the Odds

Completed in 1937 at a cost of $35 million, the Golden Gate Bridge project raised questions about why the city made such a huge financial outlay during a financial downturn. “It was built to open up the Redwood Empire to transportation. Marin, Sonoma and Humboldt counties were fairly inaccessible,” Brechin explains. “We are very fortunate the bridge turned out as well as it did because the original motivation was economic.”

Naysayers said it would cost too much, that the span was too long, the currents too strong and the winds too harsh—gusts have been recorded at upwards of 70 miles per hour. They said no structure could withstand these natural elements. Yet over the years, the bridge has stood as a testament to resisting the forces of nature, with only three weather-related closures in its history so far—the longest lasting less than four hours.

“The bridge was built during the Great Depression,” says Mary Currie, public affairs director for the Golden Gate Bridge Highway and Transportation District, and one of the people at the helm of an on- going, yearlong 75th anniversary celebration. “Today we’re also experiencing a difficult economic time. We’re celebrating what the bridge means by reaching out and getting the community involved, just as it was when it was first built.”

Perilous Heights

Construction of the Golden Gate took just over four years, beginning in January 1933 and ending in the spring of 1937. Crews had to remove more than three million cubic feet of earth and pour the equivalent of two skyscrapers worth of concrete. Workers faced cold winds and dense fog while perched more than 500 feet above the water, working with swinging steel beams and superheated rivets.

Still, the project has been hailed as one of the safest of its scale in history, with just two deadly accidents leading to 11 deaths during its construction. Ten men died at the same time on Feb. 17, 1937, when a section of scaffolding carrying 12 men fell through the safety net that was suspended under the floor of the bridge from end to end. The net is said to have saved at least 19 lives during construction. Fall survivors are said to have joined the “Halfway to Hell Club,” the name given to this group whose certain deaths were prevented by the net.

In the 75 years since the bridge’s completion, more people have died jumping from the bridge’s foot decks than during its construction. The first suicide was recorded 10 weeks after the bridge opened, and, according to Highway and Transportation District records, deaths average about 30 per year, though strong currents under the bridge mean many bodies are never recovered. Some sources claim that the bridge is the site of more suicide jumps than any other place in the world, something the Office of the Medical Examiner of the City and County of San Francisco could not confirm. This reality has led to the installation of suicide hotline phones, a ban on nighttime foot traffic and talk of installing a $45 million safety net.

First Steps

On the day the bridge opened to foot traffic on May 27, 1937, communities on both sides of the bridge heralded its opening with parades and fireworks.

From 6 a.m. until 6 p.m., an estimated 15,000 people per hour paid 25 cents each to walk onto the bridge. Locals were eager to be the first to do something, anything, on the bridge, it seemed, from the first to run across to the first to push a baby carriage. Some of these feats were recorded: Florentine Calegeri, a houseman from the Palace Hotel, was the first to walk across the bridge and back on stilts. Sisters Carmen and Minnie Perez were the first to roller skate across. Boy Scout Troop Number 5 of San Anselmo carried the first rope across the span. Charles Connor and Charles McFarlane of San Francisco were the first mail carriers to cross the bridge. Eleven-year-old Anna Marie Anderson was the first person reported lost, and found, on the bridge—and so on throughout the bridge’s 75-year history.

 

The Highest Form of Flattery

Legoland builders aren’t the only ones who have recreated what the American Society of Civil Engineers named one of the Seven Wonders of the Modern World in 1994, a list that includes the Panama Canal and the Empire State Building.

“The bridge has been made out of every kind of material imaginable,” Currie says. “Twizzlers, toothpicks, French fries. You name it. This bridge captures people’s imaginations.”

In 1977, then 17-year-old Rohnert Park, Calif., resident Scott Weaver reproduced the Golden Gate Bridge out of toothpicks and Elmer’s glue. When he was done with the bridge, he decided to keep building, recreating all of San Francisco. He claims he was offered $40,000 for the 100,000-plus toothpick creation by Ripley’s Believe It or Not, but turned it down.

 

International Orange

One often-replicated feature of the bridge is the reddish orange color of the trusses that cut through the dense Bay Area fog. Contrary to one popular belief, the bridge was not named for its vibrant color¬—which might have been yellow and black horizontal stripes if the Navy had its way. Instead, the bridge is named for the approximately 3-mile-long and 1-mile-wide entrance from the Pacific Ocean into the San Francisco Bay—the Golden Gate Strait.

The color of the bridge was inspired by the red lead color of a construction site along Morrow’s commute, selected because it blended well with the nearby hills and contrasted with the ocean and sky. Black, grey and aluminum were considered and ruled out before arriving at the international orange used in the aerospace industry to set things apart from their surroundings.

In the first year following the initial construction, a staggering $112,000 was spent on paint maintenance. Painting continues today, with two major paint projects underway in 2012. The bridge is not painted from end- to-end each year, as reputed, but receives regular touch- ups continuously to prevent corrosion from the salty air.

Impressive Heights

More than anything, the Golden Gate Bridge acts as a beacon, a meeting ground and the inspiration for great feats.

In 1954, at age 40, fitness frontman Jack LaLanne swam the length of the bridge with a 140-pound weight attached to himself; in 1975, at 61, he repeated the swim, this time towing a 1,000 pound boat with his hand reportedly bound behind him.

Before the 1984 Los Angeles Olympics, and again in 2008 before the games in Beijing, the Olympic torch was carried across the span of the bridge. That famous crossing in 2008 inspired Free Tibet protestors to climb the bridge’s cables to hang a Tibetan flag and signs that read “No Olympic Torch in Tibet.” Over the years, protestors have chained themselves to the bridge to capture national attention for causes ranging from the Iraq war to their own potential deportation.

The Golden Gate Bridge has been on numerous magazine covers, including a February 1976 cover of “Rolling Stone.” Photos of Pope John Paul II’s stop at a bridge vista point on his 1987 spiritual outreach tour of the U.S. ended up in newspapers and magazines around the world. The bridge was also featured on a U.S. postage stamp in 1998 and has been a star in movies from “The Maltese Falcon” to “Herbie Rides Again” to “Monsters vs. Aliens.”

More fun facts: At least three babies—all boys—have been born on the bridge. A deer once bounded across the entire span of the bridge and around one year later, a six-foot-tall ostrich broke loose from a cargo van on the bridge, stopping commuter traffic.

“The Golden Gate Bridge has been a symbol of inspiration, innovation, forward motion and creativity to the Bay Area as well as to the country,” says Currie.

As many a 4-year-old knows, the steel structure is the ultimate symbol of San Francisco.

A GOLDEN CELEBRATION

To culminate the yearlong celebration of the iconic bridge’s 75th year, public officials are hosting The Golden Gate Festival—a Memorial Day weekend bash held in the spirit of the inaugural 1937 Golden Gate Fiesta. Themed “Bridging Us All,” the festival will include a historic watercraft parade, multiple music and dance stages, art installations and historical presentations, with the hub of activities taking place on Crissy Field and the Marina Green.

Activities will take place across the city, with bridge-themed events and performances scheduled at other landmarks as well, including Ghirardelli Square, Fisherman’s Wharf and Pier 39. On Sunday, May 27, the weekend will culminate in a spectacular display of fireworks commemorating the 75th anniversary in a grand finale celebration.

Tributes to the Bridge, the yearlong series of public programs, kicked off in 2011 and featured open houses, exhibits, bridge walks, runs and swims, contests and more.

In 1987, an estimated 600,000 to 800,000 people came out for the 50th anniversary celebration, which centered largely on pedestrian traffic on the bridge and led to a great deal of congestion—and even fears that the bridge might collapse under the weight of so much foot traffic. The 75th anniversary celebration will take place on the waterfront, Currie says, with the bridge as the backdrop. (goldengatebridge75.org)

GOLDEN GATE MARY

Served at the lounge bar at The St. Regis San Francisco is the Golden Gate Mary cocktail, created in celebration of a 75th anniversary—but not that of the Golden Gate Bridge. In 2009, the signature drink was introduced at The St. Regis San Francisco as a nod to the original bloody mary cocktail, invented in 1934 at least in part by a bartender at The St. Regis New York. Introduced as the “Red Snapper,” the bloody mary’s anniversary incarnation is served with a regional twist at The St. Regis San Francisco—Don Julio Añejo tequila and chili pepper-infused tomato water, strained into a spice- rimmed cocktail glass and garnished with a dried heirloom tomato chip. The Golden Gate Mary, inspired by the orange and red tones of its namesake, remains a popular menu item to-date. (125 Third St.; 415-284-4000; stregissanfrancisco.com)

Local Insights: San Francisco | Spring 2012

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Bespoke Concierge Magazine
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Local Insights

Chief Concierge Antonio Barrios offers insider advice for enjoying spring in San Francisco.

By Kelly Shannon

 

Chief Concierge Antonio Barrios and the concierge team of The St. Regis San Francisco know all the best places to dine, shop and play this spring. Here are a few of their top recommendations.

One Night Only

If traveling to San Francisco just for a day, Barrios has some fantastic insight on a few places you must experience in the city, whether you can do them all or just one. “One of the things I would do is send guests to Crissy Field, where they can walk the trail and enjoy the sheer magnitude of the Golden Gate Bridge,” he says (Beach and Marina Boulevard; 415-561-7690; crissyfield.org)
“Next, I’d suggest they pop into the Marina District, where they can indulge in breakfast and some shopping on Chestnut Street. Breakfast hotspots like Judy’s (2268 Chestnut St.; 415-922-4588; judyscafesf.com) and Squat and Gobble (2663 Chestnut St.; 415-441-2200; squatandgobble.com) are worth the trek.”

Because every San Francisco neighborhood has its own unique appeal, Barrios loves sending guests to a variety of areas so they can get a feel for each. He also recommends Pacific Heights and Fillmore Street; Haight Street, steeped in San Francisco history and ’60s iconography; and the Haight-Ashbury district. “Guests can savor lunch at restaurants like Magnolia Pub, which offers house-made, artisan beer including a selection of cask-conditioned ales, seasonal, local, sustainable food and neighborhood hospitality” (1398 Haight St.; 415-864-7468; magnoliapub.com)

“Union Square (bordered between Geary, Powell, Post and Stockton Streets) and Chinatown (portal located on the corner of Bush and Grant) are also essential for getting that comprehensive San Francisco experience. If the weather is beautiful, I’d send them to Twin Peaks and Vista Point where they can soak in panoramic views of our breathtaking city.”

Girl’s Best Friend

Union Square has two new residents: Graff Diamonds of London and Bulgari. “Graff Diamonds is new to Post Street, solidifying Union Square as a definite diamond center along with De Beers, Tiffany & Co., et cetera,” Barrios says. The extraordinary diamond company produces tens of thousands of carats of rough diamonds, cut and polished by expert teams from around the globe. Each jewel is unique, from the perfectly cut diamond to the magnificent hand-finished piece (237 Post St.; 415-926-7000; graffdiamonds.com)

Bulgari is also new to Union Square, Barrios adds, in regard to the Italian jeweler and luxury goods retailer. Spelled “Bvlgari” in the classic Latin alphabet, the company made a name for itself with jewelry. However, today it is a recognized luxury brand that markets several product lines including watches, handbags, fragrances, accessories and more. (200 Stockton St.; 415- 399-9141; bulgari.com)

 Art Affair

As a cultural focal point on the West Coast, San Francisco’s museums contain some of the most unique art in the world. “The Asian Art Museum is currently showing ‘Maharaja: The Splendor of India’s Royal Courts,’ which will run through April and is truly a must-see,” Barrios says. (200 Larkin St.; 415- 581-3500; asianart.org)

“I always urge guests to visit the de Young Museum for both its current exhibits and permanent collections.” This spring, San Francisco will welcome, with great anticipation, “The Fashion World of Jean Paul Gaultier: From Sidewalk to Catwalk.” Guests can then hop across the green landscape that separates the de Young from the California Academy of Sciences, where they’re sure to enjoy all exhibits from the planetarium to rainforest dome,” Barrios says. (de Young Museum, 50 Hagiwara Tea Garden Dr.; 415-750- 3600; deyoungmuseum.org)

Rome Sweet Rome

Choosing where to dine in San Francisco can be overwhelming. There are hundreds of fantastic restaurants, but just one is Barrios’ absolute favorite. “For dinner, i suggest Locanda on Valencia Street. It truly captures San Francisco as a culinary mecca.” The bustling Mission District eatery offers roman-inspired dishes from chef Anthony Strong, who sections off his menu to include antipasti, charcoal grilled entrees, pastas and “Quinto Quarto,” meaning the “Fifth Quarter,” which includes dishes such as sweetbreads, oxtails and additional unique, authentic roman cuisine. (557 Valencia St.; 415-863-6800; locandasf.com)

 

Private Planes: The Ultimate Convenience

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Bespoke Concierge Magazine
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Up in the Air

Private plane transportation—from full to fractional ownership—is gaining traction for its service, flexibility and convenience.

By Keith Loria

Imagine you’re relaxing at the St. Regis when an urgent business call comes in requiring you to hop on a plane and deal with the issue later that night. Forget commercial travel; what you need is a private plane you can schedule at a time and airport that works for you.

“A lot of people choose to fly with us because they don’t want to deal with the hassle of flying nowadays,” explains Jon Maxfield, director of sales for Jet Linx. “We offer convenience, safety, great service—you can literally roll up with your suitcase, get on and go five minutes later.”

Business or pleasure, flying suddenly becomes fun again, knowing that there won’t be security lines and that the experience will be tailored for comfort and convenience from start to finish.

Yes, in today’s fast-paced world, time is often of the essence. That’s why frequent fliers seek alternatives to increasingly inefficient commercial air travel.

Outright aircraft ownership may seem the easiest way to do this, but it’s not a practical option for some, and others have found that better solutions exist, including fractional ownerships, jet card programs, leasing and on-demand or ad-hoc charters.

“One of the benefits of private aviation in North America is that when you compare it to commercial carriers, they serve only about 450 airports in the United States,” says Bruce Peddle, VP of sales and marketing for FlexJet, which offers charters, fractional ownerships and jet card services. “But depending on the type of aircraft, private planes can operate to more than 5,000 airports in the U.S., so your access grows substantially.”

 

Sharing the Ride

“Our company is great because it provides guaranteed direct flights, guaranteed service and guaranteed rates for companies and individuals,” Jet Linx’s Maxfield says. “Also, we do aircraft management, which means that we make it available to others, and they can rent it out and help offset the costs of having your own plane.”

While many people and businesses rely on their own private plane, a good alternative for those who don’t want to invest that heavily is to buy an ownership package in one of the many airplane companies that offer fractional ownership, allowing the convenience of a private plane with a lot less hassle.

“Fractional ownership provides an air travel experience that is convenient and saves time. Passengers can arrive for their flight just minutes before departure and land at more than 5,000 private aviation airports nationwide,” says Steve Santo, CEO of Avantair. “There’s no checking in, no security lines, no layovers and no lost baggage. Plus, because you can schedule your aircraft wherever and whenever, it’s virtually everywhere you want it to be.”

With fractional ownership, customers purchase an up-front share in an aircraft at its market value, plus the cost of additional monthly management fees.

“It’s not like a timeshare of a vacation home where you only have a certain amount of time where you can use your portion of a timeshare; what fractional ownership does is allow you to buy increments typically in 1/16 shares and they allow you to fly your 50 hours on the airplane of your choice,” Peddle says. “You can total up those 50 hours anytime you want and it gives you full access to a network of 83 aircraft, so essentially, you can call up the membership at any time and have the plane ready to go.”

Many guests at the St. Regis properties have taken advantage of these services and have discovered that making flight arrangements doesn’t have to be a chore or hassle. Instead, it is a welcome return to the old days of when flying was fun, not having to worry about long security lines, parking nightmares at the airports, and commuting from large airports to their final destinations.

Starbase Aviation is another company that allows travelers to buy blocks of pre-paid hours on a chartered jet, which eliminates having to go in on fractional ownership or buy your own plane, while still allowing its passengers the liberty of being able to come and go when and where they please. Starbase guarantees jet availability and a locked-in price for its most popular routes, with custom quotes easily available for custom routes as well.

“We have a very diverse fleet that’s grown considerably over the past year, as we’ve added nine new aircraft to our portfolio,” says Samantha Steele of Starbase. “You can know what you pay every time … and you don’t have to go through security, you can take your pets with, you have the ability to fly wherever and whenever you want—on-demand 24/7, 365.”

The Houston-based private jet company also allows fliers to charter a plane to fly anytime and for as long as they wish—with many makes and models of jet to choose from, and room for up to 19 passengers on its larger jets.

With one simple phone call, these private jet companies will be happy to assist guests with all of their travel plans, from catering needs to ground transportation to airport recommendations.

“It’s a lot less expensive [than owning your own] and a lot easier because you don’t need to worry about the pilots or scheduling or insurance,” Santo says. “You pick who you want to fly with, you’re on time and you don’t have issues that you have flying commercial.”

The real benefit is for people who don’t want the hassle of all the administration duties required with owning a plane, but still want to be able to pick up and go somewhere at the drop of a hat.

With fractional ownership, the larger the capacity and the longer the range, the higher the capital fee and ongoing charges will be. However, if you are a first-class business traveler, the costs are not out of line for these services.

Consider what happens when those who own their own plane find that it breaks down or has to go in for service; there’s no plane as a backup. That would never happen with fractional ownership.

For example, Jet Linx offers programs that allow both jet rental and personal plane management. The company operates from bases in Omaha, Indianapolis, San Antonio, Dallas and Denver, but can take fliers anywhere in North America— including a refreshing, breezy getaway to the Caribbean or Mexico—landing at all the airports

and airstrips that the bigger commercial jets cannot. One of the biggest perks of private aviation is not just avoiding the headaches of crowds, parking and security, but also the ability to fly anywhere at anytime.

 

The Benefits of Ownership

Still, full ownership is the ideal choice for high- net-worth individuals, corporations and senior executives who have the money and need constant flexibility. Costs can range anywhere from $3 million to more than $70 million for a long-range jet, and this is before factoring in the annual cost of employing crew, maintenance and the actual operating costs incurred in flight.

The big benefit for full ownership, especially in this day and age, is that at any one point in time, about 14 percent of all planes that have been built are for sale, and with prices at historical lows, you can get a lot of bang for your buck right now.

For those who own their own plane, many management companies exist that can provide the services to make things less problematic.

JFI Jets is a multifaceted private flying company consisting of a fleet of a dozen jets, full-service private aviation maintenance, fueling and hangar facilities, as well as Fixed Base Operation terminals for private aviation clients in California and New York at the Long Beach Airport and Farmingdale Republic Airport respectively.

Unlike the fractional airplane services, JFI takes a different approach with private plane ownership. The company started an aircraft management program called JetFlite Management Advantage, which includes guaranteed savings in virtually every area of aircraft ownership, including fuel, hangar rentals, maintenance, insurance, crew training and global handling.

“Our [customers] own their airplane,” says JFI Jets owner Arik Kislin. “You know who is taking care of your airplane, you have a specific team, you know when it’s been maintained and you know who the pilots are.”

 

Jet Card Programs

One of the newest additions to private plane travel is the emergence of jet card membership programs, which are especially beneficial for passengers who make several short trips a year.

The way it works is that clients prepay for a set number of flight hours in their chosen category of aircraft and are guaranteed a discounted price for the package that they choose.

“Jet cards offer a simple solution for those who wish to negotiate the cost of their private jet flying annually and strike a deal with one single supplier that offers a consistent level of service and support,” says Walter Speck, a Los Angeles businessman who has switched from fractional ownership to a jet card program. “Similar to purchasing a gift certificate for a restaurant you like, trust and frequent often, but even better due to the guaranteed reservation and discounted price.”

Companies that offer their own jet card programs include Sentient Jet, U.S. Jet Airways and CitationAir.

“In between these two ends of the private aviation spectrum, we offer Jet Access, which is a unique product that provides the financial benefits of fractional ownership without the capital commitment,” says Renee Levine, director of communications for CitationAir.

 

Private Charters

Ad hoc charter is one of the most flexible methods of flying privately. In its simplest terms, a customer calls a charter company, chooses their desired aircraft, flight route and desired date, and books a flight. This method is the ideal option for those who wish to avoid commitment beyond the short term, or for those who have ever-changing travel needs.

“In one side of our business, a person purchases an aircraft and gives it to us, and we manage it for them and handle all their human resource activities (hiring pilots, fuel, insurance, et cetera), and it allows us to rent it out to the public on a non-demand basis,” says Matthew Winer, president of EAS, based at the Opa-Locka Airport in Miami. “The other side is the on- demand jet charter. You can call me up and tell me you want to go from here to there, and I will go out on the marketplace of more than 25,000 airplanes and find you the right plane and the right mission, and I will go and get you that plane and broker the best deal for you.”

“Green” is also en vogue. Avantair is the exclusive fractional provider of the Piaggio Avanti Turboprop airplane, which can reach light jet speeds, averaging 425 mph, with up to 40 percent less fuel consumption than comparable private jets.

“It burns a lot less fuel, so as a result, pricing is a lot less,” Santo explains. “It’s a full standup cabin, with a usable bathroom and anything that the passenger wants from top notch catering to pizza and burgers.”

With the variety of options at the ready, you can say goodbye to ever flying commercial again and enjoy the lavishness and luxury of a private plane.

Celebrations in the City | New York

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Bespoke Concierge Magazine
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An Affair to Remember

Creativity, vision and superb facilities make The St. Regis New York the ideal location for events large and small.

By Regina Molaro |Photos by Hechler Photographers

 

Rather than ushering in the new year with millions of revelers at Times Square, an elite group of 20 descended upon The Roof ballroom atop The St. Regis New York for their own elaborate fête. The decadent space, which was aglow with candlelight and the flicker of glittering chandeliers, set an elegant tone for the evening’s festivities. Dinner guests, decked out in elaborate attire, were swept away into the magic of the setting.

Accented with the glow of soft fuchsia lighting, the ballroom space also reflected hints of orange via its lighting. The focal point of this magical scene was a long, dramatic table draped in fine linens of champagne and ivory. A string of candles lined each side of the table, casting a golden glow about. Elegant floral arrangements also adorned the tables, bringing even more beauty and romance to the scene.

Although the ballroom can easily accommodate up to 200 guests, this select group shared the entire space—complete with sparkling nighttime views of Manhattan—with only each other.The A-list of revelers was treated, by their host, to a seven-course meal, which cost approximately $2,000 per person. As the music played and guests mingled about, they nibbled on Kobe sliders, maple glazed scallops wrapped in bacon and fresh goat cheese beignets. Other delectable hors d’oeuvres included foie gras mousse with fresh popcorn and beet syrup, beef tartar with truffle, herbs, Dijon mustard and quail eggs, and mini smoked salmon canapés with salmon caviar.

A decadent dinner menu started off with roasted beets, Coach Farms triple crème goat cheese, tender mache and a walnut vinaigrette followed by warm poached lobster salad with parsnip puree, chanterelles and beef reduction. A delicious dry-aged Parmesan risotto with fresh porcini served as the next course. Roasted sea bass was then served with fricassee of asparagus, mushroom, green beans and shallots in a white asparagus sauce and micro greens. Roasted rack of baby lamb also made an appearance on the elaborate menu. It was served with oven-roasted potatoes, Madeira sauce and asparagus along with roasted cauliflower and carrots. A trio of miniature desserts and homemade ice cream completed the menu, and of course, guests toasted the new year with bottles of bubbly by Dom Perignon.

Attention to the finest details and a highly attentive staff are two of the ingredients that make The St. Regis New York a truly exceptional hotel. For these reasons and many others, the iconic landmark has landed at the top of many prestigious lists, most recently, the 2012 Forbes Travel Guide. Renowned for providing guests with the ultimate in elegance and comfort, the St. Regis can also create magical memories for all types of parties and affairs—from intimate gatherings to corporate meetings, fundraisers, retirement parties, anniversary celebrations and beyond.

Offering top-notch dining and beverage service, and access to a variety of musical entertainment, the staff can assist in hosting a truly singular affair. A team of creative visionaries cater to every detail and desire.

First, The St. Regis New York’s lavish setting is unlike any other. Its sense of Old World elegance dates back to another era—a time when opulence, decadence and grandeur were high fashion. Imagine your guests dining and dancing in a magical setting illuminated by the glow of ornate, glittering chandeliers. Fine details such as soaring ceilings, hardwood floors, Oriental rugs and gold accents bring embellishment.

“The impeccable dedication of The St. Regis New York’s highly trained event staff is matched only by the unparalleled creativity of our renowned culinary team, allowing clients to create an unforgettable bespoke experience,” says Gary Merjian, director of catering for The St. Regis New York. “Every event hosted at The St. Regis New York is customized in order to fit the client’s needs, whether it’s an elaborate cocktail party or a company board meeting. We have hosted the city’s grandest and most memorable events, and it is our singular focus to delight and amaze our guests no matter how intimate or grand the event may be.”

 

Fabulous Spaces

The St. Regis New York has 16,000 square feet of event space that spans 16 different venues and is ideal for hosting intimate gatherings or larger groups of 300 guests. Typically financial meetings, larger group meetings and fundraising events are held during the week, and on weekends, the St. Regis rolls out its red carpet for weddings, milestone anniversary celebrations, and bar- and bat-mitzvahs.

“The rooms are decorated to capture the legendary refinement of the St. Regis, highlighting the elegance of the hotel’s original interior,” Merjian says. “The hotel’s interiors emphasize elegant, modern luxury in custom furniture, fabric and technology.”

On the 20th floor, overlooking the beauty, energy and sparkle of Manhattan sits The Roof and The Penthouse. Ideal for formal dinners, large celebrations and weddings, the decadent space offers a soft color palette of cream and gold hues. Hints of pale pink and green embellish the floral patterned rug. A dreamy sense of elegance can be found in the space, which has vaulted cloud-dappled ceilings and is illuminated with shimmering gilt chandeliers. “The St. Regis New York is one of the few ballrooms in New York City that boasts six full chandeliers,” Merjian explains. Ten tall windows on The Roof offer picturesque views of Central Park and Fifth Avenue. The stunning views will whisk guests into a New York state of mind.

Downstairs, on the second floor, 10 meeting spaces include The Versailles Room, Louis XVI suites, the library, Fontainebleau Room, foyer and more. The second-floor event space features 10,000 square feet of space and can accommodate from 10 up to 180 guests. Picturesque views of Manhattan can be seen via the tall windows. Upon entering the space, guests will pass through a long, dramatic hallway that can be easily embellished to create a truly grand entrance. Sometimes very elaborate dinners are held in The Versailles Room. “For a recent event, we utilized large hurricane candles lining the entryway into the space. The modern and clean shape of the containers beautifully juxtaposed the rich and elegant space, and created a stunning effect,” Merjian says. A string of glittering chandeliers further sets the tone for elegance, as do the gold, scroll-like decorative pieces that adorn the hallway.

The Versailles and Louis XVI rooms offer much grandeur with similar design details to The Roof. Dark wood paneling sets a rich, elegant tone. Ornate chandeliers illuminate the rooms, and elegant mirrors deck the walls. Elaborate drapery adds a hint of drama to the windows. A grand marble fireplace also makes quite a statement. Above it looms a gold-trimmed oval mirror. Glass covered bookcases run almost from floor to ceiling. On the lower level, the Fontainebleau Room has four meeting spaces, including: Maisonette I, Maisonette II, Iridium I and Iridium II. These spaces are ideal for private board meetings and luncheons.==

Custom Menus

The classic dining menu at the St. Regis is as impressive as its white glove service. “The menus change seasonally in order to incorporate the freshest fruits and vegetables. For example, the vegetable cook pot dish, which was available in Adour Alain Ducasse at The St. Regis New York featured winter vegetables such as butternut squash and turnips,” Merjian says. The bartenders are always happy to create custom cocktails by request. Some of the premium brands include Fris Vodka, Maker’s Mark Bourbon, Grey Goose, Inocente Platinum Tequila, Belvedere, Hendrick’s Gin, Krug and Midleton.

A selection of signature hot or cold hors d’oeuvres are available, and include such favorites as dry, aged Parmesan risotto with fresh porcini mushrooms and a black and white truffle essence, and chilled Maine lobster salad with pickled mango, avocado, julienne of apple and avocado and fennel with yuzu dressing. Top options from the “classical” menu include roasted rack of lamb with sweet potato mash, sundried tomato and garlic flan, and red wine sauce, or roasted filet mignon served with mashed potatoes, roasted tomato, asparagus, micro herbs and Madeira sauce. The menu options also feature chicken entrees, such as organic chicken breast with citrus and corn risotto, and roasted tomato coulis, among other dishes. Salmon and halibut are among the top fish entrees. Decadent dessert offerings include a chocolate caramel composition, or a crisp apple tart served with vanilla ice cream and Calvados syrup.

 

Accents of Grandeur

Beyond offering a decadent space with superior dining, it’s the bold beauty of the floral accents, top entertainment and decorative lighting that bring the finishing touches. Elizabeth Allen, founder of event planning company, Elizabeth K. Allen Inc. often works with the St. Regis to create its stellar events. Prior to establishing her company, Allen worked in the hotel industry for 12 years, and spent several of those years in the catering department at The St. Regis New York. “When I started my company, I became a client of The St. Regis New York and have produced numerous events.”

Color and artistry unite to make a grand statement in the floral artistry at the hotel. New York City’s very own Renny & Reed can be credited for creating the floral designs that embellish all of the public spaces at The St. Regis New York. Its floral masterpieces have graced the grandest tables, providing focus for unforgettable events. They also set the standard for what an intimate and luxurious bouquet should be. “Today, whether designing a bride’s cherished bouquet, an intimate dinner party for 20 or a benefit for 1,000, creativity abounds and the results are pure magic,” says Reed McIlvaine, owner of Renny & Reed. A variety of fine linens are also available.

Renny & Reed can work with its clients for custom floral designs as well. “For a 70th birthday celebration, we framed out all of the antique, St. Regis mirrors in fresh boxwood flowers and then lined the ballroom with 18-foot articulating bamboo arching into the center of the room with giant pink lanterns suspended,” McIlvaine says.

For the hotel’s holiday decor, Renny & Reed designed large nutcracker soldiers to greet guests. “Our style is in our custom approach to every client. Therefore, what we are known for is our unique and ever-evolving creativity and our professional and friendly approach. On any given party night, we may be designing in a modern, architectural style in one location, a classic and lush English country garden style at a different location and a whimsical, over-the-top style at another location. In the early years, we were at nightclub Studio 54 night after night creating wild fantasies and then decorating the White House a day later.”

As for entertainment, Hank Lane Music and Productions serves as the hotel’s official music company. From DJs spinning the top 40 hits to classical piano players, jazz trios and 20-piece swing bands, Hank Lane has access to 21 different bands. “One of our custom touches is our ‘rock ceremony.’ It consists of a rock rhythm section and strings. As guests are arriving and are being seated for a ceremony, instead of traditional classical music, the group plays light classic rock such as Journey or Pink Floyd. As it gets closer to the actual processional, the music would build and become heavier,” says Harris Lane, president of Hank Lane Music and Productions. “I did this at my wedding and right before the bridal party came down the aisle, the orchestra went into an instrumental version of ‘Kashmir’ by Led Zeppelin. The song was so intense and we all got the chills. When the group finished playing, the guests applauded! It was like watching a mini concert.”

Hank Lane has also orchestrated even more elaborate ceremonies with five or six songs consisting of a mix from The Beatles to Jay-Z. Not limited to rock music, the playlist can include a mix of contemporary music. For bands, Hank Lane can add additional R&B singers, electric violins or even create custom bandstands.

Lighting also plays a significant role in setting the ambiance. A variety of options can properly illuminate centerpieces or create the ultimate dance floor. “Lighting creates the atmosphere of any party. Most rooms are beautiful as is, but by adding lighting you could transform the room to any theme or vibe, or enhance the room’s beauty by accenting the architecture such as columns and archways,” says Marcus Mordachini, president and owner of Fusion Lighting. Of course, custom touches and standout elements can be created. “If a client wanted to create a winter wonderland theme, I can use ice blue lighting on the walls and create a very subtle ‘breakup pattern’ on snowflakes for the ceiling and the dance floor while keeping the tables lit in soft white candlelight.” When the party’s over, perhaps you’ll want to retire to one of the hotel’s stylish rooms to complete the entire St. Regis experience.

A World of Jazz

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Bespoke Concierge Magazine
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A World of Jazz

Meet the Jazz at Lincoln Center musicians and discover the group’s new partnership with St. Regis, which includes opening a series of jazz clubs around the world, the first in Doha, Qatar.

By Kevin Cahillane

 

Jazz, a quintessential American art form, now has a new address in the Middle East. With plans to open five jazz clubs in the next five years, St. Regis and Jazz at Lincoln Center will introduce the first at The St. Regis Doha, a shimmering jewel on the Persian Gulf, in April 2012.

“Jazz is an innate part of the St. Regis legacy, and it is exciting to see a new generation of affluent travelers passionate about this social and cultural tradition,” says Paul James, global brand leader for St. Regis Hotels & Resorts. “As St. Regis continues to grow globally, we look forward to working with Jazz at Lincoln Center, which is uniquely positioned to bring the authentic jazz experience to life for music enthusiasts around the world.”

St. Regis has a long association with jazz that hearkens back to the days when swing was king and Count Basie, Duke Ellington and Buddy Rich graced the stage at the St. Regis rooftop ballroom in New York. In 2010, to celebrate more than a century of having jazz as its soundtrack, St. Regis produced “Timeless is Modern,” a compilation of 21 Duke Ellington pieces performed by Wynton Marsalis and the Jazz at Lincoln Center Orchestra exclusively for the brand.

Marsalis, the artistic director of Jazz at Lincoln Center and a longtime evangelist of jazz education, will be responsible for curating the performers who travel to and play in Doha. With an exhaustive Rolodex of jazz musicians at his disposal, the well-traveled trumpeter promises programming that appeals to both the aficionado and the casually acquainted. While acknowledging that jazz music can be foreign at first to the inexpert ear, he has few reservations about its ability to transcend any perceived geographic or cultural boundaries.

“Jazz plays great everywhere. Louis Armstrong played great. Duke Ellington played great. Count Basie played great,” Marsalis says. “Benny Goodman, when he went to Russia, people loved him.”

If anyone can assure that jazz remains a world-class draw to an international audience, it’s Marsalis, who has led the Jazz at Lincoln Center Orchestra on far-flung, big band expeditions for nearly two decades. He believes that jazz musicians make great ambassadors.

“When we go places, we’re loved, regardless of policies or politics. People love the musicians because we come from the soil of the people,” he says. “We’re the best of what our country has to offer.”

Doha Takes Center Stage

The opening of Jazz at Lincoln Center Doha in April furthers a cultural renaissance in Qatar, where soaring sand dunes and opulent towers create an architecturally eclectic skyline on the shores of the tranquil blue Persian Gulf.

While the additional jazz club locations have yet to be named, St. Regis has announced upcoming plans to open several hotels and resorts in emerging destinations, including Mauritius, Buenos Aires, Riviera Maya and Kuala Lumpur, to name but a few.

For now, though, Jazz at Lincoln Center Doha will enjoy its solo. Similar in character to Dizzy’s Club Coca-Cola at Lincoln Center in New York, the new venue will feature a multi-tiered lounge and dining venue serving up-tempo comfort food. Instead of Central Park shimmering behind the glass wall, patrons will be treated to the expanse of the Persian Gulf in its place—and, of course, America’s signature sound. Marsalis assures that guests will be rewarded for their refinement.

“It’s an opportunity to interface with quality art with people who can play,” he says.

“A lot of times the social life of the world is so loud it’s not possible to have a good time. So you can come here and have a good time in an adult environment.”

For Ted Nash, joining the family business was simply a matter of choosing an instrument. His father, Dick, and late uncle ted nash, were renowned jazz musicians in their own right, while his mother played piano and carried a tune. “I never even second-guessed the idea of being a professional musician,” Nash says. Turning his back on the sun, Nash left his native Los Angeles at 18 for New York, where he imagined the greatest concentration of serious jazz musicians lived. while he has certainly made it here, Nash knows that success was hardly preordained. “Let’s be honest, it’s a very iffy job in terms of stability,” he says. “But it sure gives you a lot of pleasure if you’re really committed to it.

On Wynton Marsalis: when I first joined the band I was particularly sensitive to wynton’s reactions because he didn’t really know me, and I felt like musically and culturally I came from a slightly different background. He came from much more blues-oriented, new orleans-based stuff where I came from Los Angeles and a different aesthetic musically, so I felt like he was judging me a little bit. He may not have been, but he kind of looked at me a certain way, like ‘show me what you got.’ ”

Favorite jazz recording: “My Funny Valentine,” Miles Davis. I used to come home from high school, lay in my bed, put that on and kind of dream and drift.”

What’s on your iPod? “I recently bought a whole stereo system in pieces. I was in the Salvation Army and bought a 1970s dual turntable. I went online and bought some 70s Cerwin Vega speakers, and then I found an old 70s Pioneer amp and I set it up in my office, and all I listen to is 70s records on it. I can’t listen to anything else on it. It’s Steely Dan and it’s Stevie Wonder and it’s Aretha Franklin and it’s Crosby, Stills and Nash. Anything from the early and mid-70s sounds so good on that system. I almost never put a jazz record on it.”

For Victor Goines, arriving at Jazz at Lincoln Center is a matter of frequent flyer miles, commuting all the way from Evanston, Ill., where he is the director of jazz studies at Northwestern University. Prior to that appointment, he held a similar academic post at the Juilliard school in Manhattan. A gifted and prolific composer, Goines has recorded and performed with the likes of Ray Charles, Bob Dylan, Dizzy Gillespie and countless luminaries, in addition to his own original repertoire. Goines credits his academic resume and artistic pedigree to one singular jazz encounter: listening to John Coltrane with his high school band director. “The recording that changed my life was ‘Trane playing Countdown,” he says. “It was an awakening. It made me realize that was the direction I was going to chase.”

On playing with Jazz at Lincoln Center: “We realize that every time we play it’s a privilege. When we come together, we try to deal with it accordingly.”

On improvisation: “What we do in jazz is very similar to what we’re doing in this conversation. We prepare the words and the vernacular of how we’re going to speak in the English language, or in any language, and those who are actually most articulate in the language can have the best conversations.”

Dream place to play: Africa

While Wynton Marsalis calls Ali Jackson the conductor of the orchestra, the drummer prefers a more sporting metaphor. “It’s like being quarterback on a football team,” Jackson says. “You have to have the conviction and the trust of the band. Even if you’re completely wrong they’ve got to be, ‘we’re going with him. He’s wrong but he’s right.’ ” It’s a position that he’s been preparing for his whole life, having grown up a prodigy and fourth-generation musician, or as he calls it, a tagalong. After earning an undergraduate degree at the New School University for contemporary music, he studied under Elvin Jones and Max Roach while launching his own improvisational course.

Is the orchestra appointed or auditioned for? “It’s appointed but it’s ratified by other members of the band. There’s only like a handful of guys that would be qualified or have enough skill to do the job. “

On preparation: “In our orchestra, there are 15 members, and then there are at least 10 arrangers, and everyone has a different concept and a way of playing, and there are thousands of compositions we play from the complete history of jazz music. It requires a lot of homework for us individually, but at the same time we have a lot of trust in knowing how everyone works and operates.”

What’s on your iPod? “I listen to a lot of younger jazz musicians or musicians in my generation. I listen to pop music only by chance.”

MAKING THE BAND

The Jazz at Lincoln Center Orchestra brings the swing night after night with 15 of the world’s most distinctive musicians.

Wynton Marsalis, the virtuoso trumpet player and artistic director of Jazz at Lincoln Center, says that when it comes to jazz, everyone fits in. “Our music is accepting of the fact that people are different,” the bandleader remarked after a recent performance. “Not only does it accept that people are different, it celebrates the fact that they are different. Who wants to have all the people be the same?” In that spirit, on the following pages, we chat with three members of the Jazz at Lincoln Center Orchestra who help make up the vibrant mosaic of New York’s most multifaceted band.

 ALL THAT JAZZ

Less than a mile from The St. Regis New York is Dizzy’s Club Coca-Cola, the inspiration for Jazz at Lincoln Center Doha.

While it’s highly recommended, you don’t have to go all the way to Qatar to experience live music in the Jazz at Lincoln Center tradition. In fact, you don’t even need to get in a cab.

Just a few lights north of the St. Regis, down-home meets uptown at Dizzy’s Club Coca-Cola, a sophisticated and soulful live jazz venue with a cinematic view of Central Park.

“I like the ambiance of it. I like the room,” Wynton Marsalis says, referring to the parabola-shaped performance space that features curved walls and generous sight lines. “[I like] the feeling of people having a good time. It’s not fussy. Just a good place to hang and play music.”

In fact, Marsalis ushered in 2012 from Dizzy’s bandstand with an 11-piece band playing the music of Jelly Roll Morton and King Oliver, providing a cool contrast to the tumult of Times Square.

If performers can be said to enjoy the intimacy, acoustics and overall musical aesthetic, patrons often marvel at the menu, featuring Southern-infused comfort food with a twist. From mac and cheese to Miss Mamie’s fried chicken to the proprietary pineappletini, Dizzy’s Club Coca-Cola provides distinctive riffs on classic arrangements.

Then, of course, there’s that stupefying perch. “You know, Letterman pays for his backdrop,” says Jazz at Lincoln Center Orchestra member Victor Goines, who recently completed a weeklong run of shows at Dizzy’s Club Coca-Cola. “We got the real thing.” (Dizzy’s Club Coca-Cola, Time Warner Center, Frederick P. Rose Hall, 33 W. 60th St.; 212-258-9595; jalc.org)

TOP BRASS

A brief interlude with Wynton Marsalis, artistic director of Jazz at Lincoln Center.

He is likely the most recognized jazz musician in the world. Winner of the Pulitzer Prize for Music, nine Grammy Awards and named one of the 25 most influential Americans by TIME Magazine. Twice. And the hits keep coming. When St. Regis sat down with Wynton Marsalis in his dressing room after a recent show, he had just been named the new cultural correspondent for CBS News.

 

Q: What excites you about your new assignment at CBS?

A: I’m just looking forward to the chance to write about our culture and report on it. I think there’s a hole in our way of life. I call it ‘hidden in plain view.’ It gives us a chance to expose more people to the richness and diversity of our culture.

 

Q: I wonder if you could talk about the rapport of the orchestra?

A: I love them. Some of the guys in the band I’ve taught since they were in high school. And we have ups and downs. Our music is very much a music of constructive confrontation. And I always say that it’s a blessing for me at this stage in my life to play with a band this good because it’s not guaranteed. Bands are temperamental and hard to put together.

 

Q: Would you say that this is the best orchestra in the world, or is that question even meaningful to you?

A: There’s a lot of people in the world. It’s not necessary to beat anybody. But we know it’s like a golden period for us. Just like when it wasn’t a golden period we knew that. Our trumpet section, Marcus Ryan and I, we’ve been together 17, 18 years. When we play together, we play with a certain pride and precision.

 

Q: Is the band largely appointed by you or is it audition-based?

A: The cats in the band generally pick it. But there’s not a lot of people that play these styles we play. Certain styles are difficult, and when you get in it’s very difficult to stay in.

 

Q: I sensed tonight there was a great intimacy between you and the audience.

A: Yeah, we’ve been doing it for years. They know when they come to the house of swing that’s the way we all are. We’re very basic, down home. Not a lot of fuss. I’ll be talking to you. The cats in the band will be messing with me too. They be like, “Shhhh. Let’s go, man. Don’t talk.”

An Iconic Skyline | New York

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Bespoke Concierge Magazine
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Sky’s the Limit

New additions to the city’s defining skyline blend design with utility to create breathtaking landscapes.

By Lori Fredrickson

 

In the decades following David Burnham’s landmark construction of the 1902 Flatiron Building in Manhattan, the New York City skyline rapidly grew to become the most iconic representation of the city’s identity. By the latter part of the 20th century, as new developments were erected alongside hallmarks of prior eras, skyscrapers came to present a mixed style timeline— the 1930s Art Deco giants of midtown now stand alongside more recent sustainable glass towers, and the early neo-Gothic classics of downtown Manhattan provide a backdrop for the ongoing World Trade Center complex construction.

In the 21st century, architects and developers face new sets of challenges—seeking out site availability within a tightly packed urban landscape, integrating sustainable design practice and creating projects that reflect trends in urban growth while also developing a new aesthetic vision for the adapting New York City skyline. In response, architects and developers are reaching new levels of innovation, both in commercial and residential development.

New York by Gehry

Of constructions added to the New York skyline in 2011, the most dramatic is Frank Gehry’s expressionist downtown masterpiece, New York by Gehry. Located at 8 Spruce St. in lower Manhattan, this 76-story glass and stainless steel tower’s rippling curtain wall creates a mirage-like beacon on the cityscape from virtually any perspective. Up close, the drapery effect of its exterior facade adds a soft touch to a neighborhood known more for its historic Gothic architecture.

As the tallest residential building in the Western Hemisphere, it brings new energy to a neighborhood known for commerce. “Much of lower Manhattan is office buildings, which tend to be more anonymous glass boxes,” explains Susi Yu, senior vice president at Forest City Ratner Companies, the project’s developer. “When you work with someone as expressive as Frank Gehry, you’re never going to get that glass box—this site gave us the opportunity to truly enhance the skyline from its location.”

Positioned within a trifecta of iconic landmarks—New York City Hall, the Brooklyn Bridge and Cass Gilbert’s 1913 Woolworth Building—New York by Gehry is in the position to contribute aesthetically to its surrounding area and take advantage of the views available to residential tenants.

The articulation of its exterior wall, while characteristic of the Pritzker Prize-winning architect’s often playful expressionist style, is designed to take advantage of the many panoramic viewing angles from within the building; among the 903 rental apartments, there are 350 different residential layouts. “The view from the 30th floor is a completely different one from the view on the 20th floor,” Yu says. “It allows tenants to experience the city in a three-dimensional way.”

Equally significant to the architect and developers, however, was contextualizing the building both within its built environment and within the community. “Frank Gehry’s main concern was how his building would dialogue with the Woolworth, and he was very conscious of characteristics of its setbacks and massing when creating his own design,” Yu says, adding that more than 200 site models were created in planning the building. “Gehry’s goal was to take an idea from the Woolworth’s exterior and articulate that using his own creative vision.”Creating context within the community was a project taken on by both the architect and developers. In addition to rental units, the building houses a new public school on its first five floors, as well as an ambulatory care center for New York Downtown Hospital, and below ground medical parking.

Opening this summer are two public plazas designed by Field Operations, the designers of New York City’s High Line, and landscaped by horticulturalist Piet Oudolf, who previously collaborated with Gehry on Chicago’s acclaimed Millennium Park.

Forest City has also sought to foster community within the building itself through the creation of social areas, such as children’s playrooms, recreation centers, a screening room, a drawing room and library. In upcoming months, the developers are planning a program of lectures by professors from nearby Pace University.

As Yu points out, the sense of community within the city landscape is something that tenants increasingly gravitate toward; it’s also one of the most attractive elements of high-rise residential development, particularly with a building such as 8 Spruce St. “More and more, you see people wanting to live somewhere they can feel connected to, with like-minded people,” she explains. “For New York by Gehry, that connection is the building itself; it brings together tenants who want good design to permeate every aspect of their lives.”

Mercedes House

The demand for high design in residential high-rise buildings has also begun to make a notable impact further up in Manhattan. On the west side of midtown Manhattan, one of the most striking additions over the past year is the zigzag-styled footprint of futurist Mercedes House, a residential tower designed by Enrique Norten of TEN Arquitectos and developed by Two Trees Management.

Located on 11th Avenue between 53rd and 54th streets, Norten’s Mercedes House climbs in a 29-story staircase design on a northeast diagonal, with each rising crowned by a 1,000-foot luxury roof terrace for the tenant above. Amongst its western-facing neighbors, it presents a metallic exterior facade that fits almost seamlessly within the area’s surrounding car dealerships and other retail; facing the residential side streets is a more fluid, harmonious glass curtain wall.

“The ziggurat design was a question of distributing space in the most efficient and architecturally beautiful way,” Asher Abehsera, managing director of Two Trees Management, explains. With windows facing east and west, residents are allowed maximum lighting at an angled viewpoint on either the Hudson River or the New York City skyline, as opposed to the flat window view of a square building.

Using an unusual design such as the ziggurat shape has also allowed for increased amenities for tenants. Within the core of the building, Two Trees is creating a 60,000-foot recreation center on the third floor that features equal parts indoor and outdoor space—a glassed-in gym and wellness center surrounded by 30,000 square feet of outdoor space, including an amphitheater and outdoor swimming pool.

But the main feature it offers is the high- design element, which has become increasingly popular with clients. “In the past, developers of most condo and rental buildings would go for a less daring, prefab approach to buildings, and you were less likely to see game-changing architecture in a residential capacity—it was always the larger, classier office buildings,” Abehsera says. “But more recently, clients have been flocking to buildings specifically for their high design—it’s becoming a trend to create residential buildings that aren’t simply a habitat, but a breathtaking environment that clients will not want to leave.”

Most significant to Mercedes House, he adds, are the roof terraces climbing each floor along the glass curtain wall—creating private outdoor extensions in a way that was convenient to the overall design. “It creates a feeling of floating, which gives you a sense of space that is otherwise difficult to find in Manhattan,” Abehsera says. “It’s more like living in the sky than being boxed within a concrete jungle.”

For other developers in New York, the solution to offering Manhattanites a high-rise experience has been incorporating it as mixed-work development, building residential on top of retail and public works. In east midtown, one of the most notable examples currently under construction is 250 E. 57th St., a massive 1 million-square-foot project developed by the World-Wide Group and designed by Skidmore, Owings & Merrill.

Created as a joint effort with the Education Construction Fund, World-Wide Group has developed the building in two phases: a new High School of Art & Design, Public School 59 and Whole Foods retail store at ground level, followed by an additional 59 stories of residential. The final building, a glass-clad, steeply angled hourglass high-rise, is scheduled for completion in 2014.

International Gem Tower

Recent high-rise commercial development has also reflected contextual city changes, and perhaps none more notably as the International Gem Tower, located at 46th Street between Fifth and Sixth avenues in the Diamond District of Manhattan. This 20-floor commercial condominium building, developed by Extell and designed by Skidmore, Owings & Merrill, has the unique quality of being tailored in design and amenities for a specific group of clients: industry professionals within the diamond, gem and jewelry business.

“Creating a dynamic new high-rise within that area of midtown is a rare opportunity because there are few sites available,” Kim Vanholsbeke, associate director of Skidmore, Owings & Merrill, explains. “We wanted to reflect the context of its surrounding area; particularly the richness and vibrancy of the diamond industry. And so we decided to incorporate aspects of that into the design.”

One example of this is in the angular façade: With elements such as embossed diamond- shaped medallions embedded into the folds of the stainless steel structure, light will reflect differently throughout various times of the day. Within the interior of the lobby, a folded, reflecting glass mirror will create the added appearance of vibrancy.

When the building is completed later in 2012, commercial tenants will enjoy amenities particularly tailored to their industry: an UL- rated, Class III vault on the premises, a fully integrated security management system and modern infrastructure to support jewelry manufacturing.

But perhaps what tenants will have to look forward to most, Vanholsbeke says, are the comforts of modernity within an area that, in many ways, is cluttered from the past.

“The modern aspects of a 21st century building might include sustainability and green design, more efficient enclosures and a more comfortable environment with more daylight,” Vanholsbeke explains. “These are changes now widely present in the financial and consultancy world, but are lacking in the gem industry’s current midtown environment. The International Gem Tower is a gateway symbol of the diamond industry’s 21st century growth.”

This may be one of the most inspiring ways to think about the potential of the New York City skyline: shaped around growth within the city that we haven’t yet learned to anticipate, while pushing design onward to new creative levels.

Local Insights: New York | Spring 2012

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Bespoke Concierge Magazine
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Local Insights

Chef Concierge Maria Wittorp-Dejonge and her team share an array of spring offerings waiting right outside the doors of The St. Regis New York.

By Andrea Landis

 

Serving guests of The St. Regis New York for more than 10 years, Maria Wittorp-Dejonge and her expert concierge team know all the best places to indulge and unwind in the city that never sleeps. Here are their recommendations for where to brunch, beautify and blossom your home and wardrobe during the sunny spring months.

Brunch

A scrumptious start awaits you at New York standbys for the beloved combination of breakfast and lunch.

You won’t have to go far for what Wittorp-Dejonge assures is “a lovely Sunday brunch” at Beacon Restaurant and Bar. the daylong affair features unique brunch cocktails like the espresso martini—for those who choose to forego the “bottomless” wood-fired Bloody Marys, mimosas and Bellinis— and gourmet sweet and savory selections. (Beacon Restaurant and Bar, 25 W. 56th St.; 212-332-0500; beaconnyc.com)

Or enjoy the spring air, a glass of fresh juice and an elegantly plated contemporary American brunch at the Loeb Central Park Boathouse. “With its fantastic views of this amazing city from within central Park, the Loeb central Park Boathouse is always a hit as the weather gets warmer,” says Wittorp-Dejonge. (Loeb Central Park Boathouse, e 72nd St. and Park Dr.; 212-517- 2233; thecentralparkboathouse.com)

And “on the West Side, there’s a wonderful new French/ American restaurant called La Silhouette,” adds Wittorp- Dejonge. “Heralded by two alums from the famed Le Bernardin, La Silhouette offers a wonderful brunch option before a weekend matinee.” The rich textures and vibrant ingredients of La Silhouette’s soups, omelettes and breakfast sandwiches coordinate with the restaurant’s modern décor. (La Silhouette, 362 W 53rd St.; 212-581-2400; la-silhouettenyc.com)

Beautify

Nothing follows brunch better than a well-deserved pampering session at one of the best spas or salons in New York.

“Be it a massage or a facial, taking care of yourself is paramount,” says Wittorp-Dejonge. The Reméde Spa at The St. Regis New York offers in-room and in-spa services that provide comfort and relaxation at the utmost convenience. (Remède Spa at The St. Regis New York; 212-339-6715; stregisnewyork.com)

“Salon services are also available for the discerning traveler at Salon Fodera in the lower lobby of the hotel,” adds Wittorp-Dejonge. Salon Fodera delivers everything from up-dos to manicures and pedicures; its salon menu even includes a hot shave for gentlemen. “Now that’s a pampering experience.” (Salon Fodera at The St. Regis New York; 212-421-0002; salonfodera.com)

Or, for an alternative treat, Wittorp-Dejonge suggests trying Blue Light Flotation in Chelsea. There “guests can ‘float’ in a shallow tank, giving the body a chance to completely de-stress,” she says. (Blue Light Floatation; 212-989-6061; bluelightfloatation.com)

 

Blossom

Liven up your freshly spring-cleaned home and closet with pieces from New York’s sought-after galleries and boutiques.

“Strolling up Madison Avenue and Lexington Avenue in the 70s and 80s, you’ll find many shops that can refresh the looks of your home and wardrobe,” says Wittorp-Dejonge. Sprinkled amidst the “fantastic accessories” like handmade alligator handbags and diamond jewelry at celebrity-frequented VBH are “modern home goods” and art for a cultured palate. (VBH, 940 madison ave. near 74th St.; 212-717-9800; vbh-luxury.com)

Wittorp-Dejonge and her team also insist that the Ralph Lauren store on Madison Avenue is a “must-stop-by,” with timeless and impeccable bedding, decorative home accessories and apparel for the whole family. (Ralph Lauren, 867 madison ave.; 212-606-2100; stores.ralphlauren.com)“Alex & Lorenzo Home is another great place to find something new to spruce up the house,” she says. Whimsical wall art, lighting, pillows and tabletop accents fill this charming lexington avenue boutique. (Alex & Lorenzo Home, 1048 lexington ave.; 212-288-1920; alexandlorenzohome.com)After refreshing your space, refresh your own—or a special lady in your life’s—wardrobe with “the latest looks for spring and summer” from “quintessential designer Donna Karan” by visiting her sleek, couture boutique on Madison Avenue. (Donna Karan, 819 madison ave.; 212-861-1001; donnakaran.com)

For polished his and hers essentials, Wittorp-Dejonge recommends J. McLaughlin, a “very NYC clothier” and a local staple for “bold colors and signature prints.” (J. McLaughlin, 1004 and 1008 lexington ave.; 212-879-9565 and 212-879-2240; jmclaughlin.com)

Chef’s Choice

By
Bespoke Concierge Magazine
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Top St. Regis chefs reveal hidden culinary gems in the cities where they live and work.

BY JANIE FRANZ

“People believe that because we are chefs, we all eat at the high-end restaurants,” says Romuald Feger, executive chef at Vitrine, a 74- seat restaurant at The St. Regis San Francisco. Apprentice-trained in kitchens around the world and holding numerous advanced culinary degrees from the Apprentice Hotel School of Strasbourg in Alsace, France, Chef Feger is skilled in Western cuisines (most notably French, Italian and Spanish) and a variety of Asian culinary styles, including Japanese, Thai and Indian.

Chef Feger and his counterparts at other St. Regis properties know the hidden culinary gems in cities around the world and across the country.

“In Paris, when all of the chefs go out, they aren’t going to a three-star restaurant,” Feger explains. “They’re going to a secret, hidden place where it’s just family style with home cooking. I go to interesting places where I can actually enjoy myself.”

 

San Francisco

Chef Feger has found a delightful eatery that is somewhat unexpected. “I like Pizzeria Delfina for the thin crust pizza. I think it’s the only place in town that serves one that’s really similar to what you can get in Italy or Europe,” he says. Pizzeria Delfina offers pizza inspired by New York and Naples (pizzeriadelfina.com). Next door is Delfina, a neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll, it serves true Genovese cuisine. “They have great wines,” Feger adds.

But it is the experience and the high quality food of Pizzeria Delfina that draws the chef. Unlike most restaurants, you cannot make reservations. “You stand in line at Pizzeria Delfina with a glass of wine for maybe 20 minutes or a half-hour sometimes,” Feger says. “At some point you start a conversation with the guy standing next to you. That’s what it’s all about. The tables are tiny. Everything is meant to start a discussion and meet some people around the pizza.”

Of course, chef Feger also dines at high-end restaurants to observe technique and presentation. “Those other restaurants may be ones that you will experience once in your life. It’s not where you go every day,” he says. “A place like Pizzeria Delfina is the kind of place I walk into every day and enjoy a glass of wine and have a little discussion. What I call the real life. Here in the United States you don’t see that as much as we see in France. In France, the meeting point is in the café where you have a little coffee or a glass of wine. Here you don’t have that much. You have gatherings at the end of the day. You have drinks, but it’s not the sort of social type of event that we see in France still today or in Europe.”

 

Orange County, Calif.

Chef Frederic Castan, the executive chef at the five-star, five-diamond St. Regis Monarch Beach, is fond of two restaurants that evoke memories of home cooking both for himself and his wife. Chef Castan has more than 30 years of apprentice training and experience from restaurants in France and the U.S., and still remembers his roots. “I was raised on a farm in Avignon, France. I was brought up with home cooking from my mom and my grandma, very simple—but, my gosh—very good and tasty! That’s the type of cooking I really enjoy—very simple but very tasty.” So it is no wonder that one of his favorite spots is Antoine’s Café in San Clemente, Calif. (antoinescafe.com)—a local gathering spot for breakfast and lunch.

“Sometimes on Sunday or Monday morning when I come to work later, my wife and I go out for breakfast at Antoine’s Café. It’s a really French restaurant for breakfast or a sandwich as well. It

reminds me of my youth,” Castan says. “It’s a small café on a little street. It’s very casual. The food is made by the owner, so it’s very homemade.” Small, only boasting seven or eight tables, chef Castan appreciates the intimate atmosphere. “It feels like a little café in France or a home. They have very good coffee. I enjoy a good cup of coffee with my wife. Sometimes, we have a pastry or a little egg. Very simple thing, but very, very good, but mainly it has that feel to me of my youth in France. That’s why I enjoy it.”

The other restaurant that evokes memories for Castan is the Coyote Grill just up the highway a bit in Laguna Beach, Calif. (coyotegrill.tv). Originally opened by Kim Bryant in 1989, it is now operated by the Bryant children who continue to offer Baja-style Mexican food for breakfast, lunch and dinner—as well as breathtaking Catalina Island and ocean views. This casual restaurant is a place that chef Castan says, “You can really relax and be yourself and enjoy good company, good ambiance and good music. You can see the ocean. The food is very good because it’s very homemade Mexican food. … Coyote Grill is pretty amazing.

It’s always busy because people know how good it is. My wife is Mexican, and we’ve gone down to Mexico to visit family many times. I have come to really enjoy the cooking. This place is the only place that we’ve found that is a very authentic Mexican restaurant.”

 

Bal Harbour and Miami

Like chef Castan, chef Jordi Vallès, the executive chef at The St. Regis Bal Harbour, enjoys Latin cooking. Born in Barcelona and married to a woman from Peru, chef Vallès is one of a few chefs in the U.S. presenting a culinary blend of the traditions and methods of Spain with innovative new techniques and technology. He has trained with Pedro Subijana at the Akelarre restaurant, Juan Mari Arzak at Arzak, and Ferrán Adrià at El Bulli—some of the most creative culinary minds in the world, all of whom hail from Michelin star-rated restaurants.

So when chef Valles offers up his secret dining spot, it is exceptional. Adriana Restaurant, a Peruvian restaurant located in Miami, serves authentic dishes that reflect the flavors of the region and are guided by the expertise of Executive Chef Germán Gonzáles (adrianarestaurant. com). It offers dinner daily with a lunch service added on Sundays. “There are fresh seafood and ceviches and traditional dishes and meats from the jungle areas in the Amazon,” Vallès explains. “They have a lot of different kinds of potatoes and foods from the ocean. It’s my favorite right now in the Bal Harbour area.”

 

 

 

 

 

 

 

New York City

Originally from Bordeaux, France, chef Steigerwald, the executive chef at The St. Regis New York, had earned a degree in physics and math as a young man, but at age 20 found his passion in the inexact science of the culinary arts. Under the tutelage of Michelin-starred chefs, he developed a cooking philosophy that focuses on “understanding the product and applying techniques to make it taste the best in a tasteful and simple way.”

In 2010, chef Steigerwald brought his award-winning culinary skills and love of Mediterranean food to The St. Regis New York. He enjoys the fast pace and vibrant feel of the city, as well as its many restaurants.

Chef Steigerwald has since found a taste of France in Midtown Manhattan. His choice dining experience, the Alaine Ducasse restaurant Benoit New York (benoitny. com), celebrates traditional French cuisine reminiscent of the legendary Parisian bistro. The chic brasserie offers charming décor and a menu inspired by bistro classics for an exquisite dining experience.

 

 

 

Houston

Chef John Signorelli, the executive chef of The St Regis Houston, offers three very different culinary cuisines. A Colorado-born graduate of the Culinary Institute of America, chef Signorelli brings a wealth of experience to his kitchen in Houston, having started from the ground up at the young age of 13 and rising to cook with celebrity chefs Emeril Lagasse and Julia Child.

“There’s great food here in Houston. The variety and quality are on par,” Signorelli says. “I like to try different things and avoid chains.”

His first suggestion is the Ocean Palace in a predominantly Asian neighborhood in Houston (281-988-8898). “The street signs are even in Chinese,” he says. “The Ocean Palace is in the same mall as the Hong Kong Market. There are two levels. One is for a formal dinner. It is casual cuisine upstairs and serves about 1,500 people on the weekend. Their dim sum is all handmade, and it’s a lot of fun to sample and choose. Everyone speaks Chinese, so you point to things on the dim sum trays.”

Highlighting Texas beef and the state’s signature barbecue, chef Signorelli also suggests Goode Company Texas Bar-B-Q (goodecompany.com). “It’s a local chain with seven restaurants. The ambiance is great. There are silver saddles and a huge stuffed buffalo. Kids love it,” he says. “They offer classic mesquite-smoked barbecue brisket.”

The owners of Goode Company also have a taqueria for Mexican favorites, two seafood restaurants and Goode’s Armadillo Palace, a restaurant with a more varied menu.

A third restaurant that is one of chef Signorelli’s favorites is the Banana Leaf in Houston (bananaleafhouston.com). “The Banana Leaf has authentic Malaysian food made by Malaysian chefs. Their specialties are dishes made with homemade spicy noodles.”

Atlanta

A rising star in hotel management, Food and Beverage Director Megan Gray oversees all of The St. Regis Atlanta’s dining establishments, including Paces 88, The St. Regis Bar, Astor Court, The Wine Bar, Poolside Café & Bar, in-room private dining, as well as banquet and catering events. Prior to taking the reins in Atlanta, she managed the renowned Astor Court and King Cole Bar at The St. Regis New York. Before that, her work as managing director of the Larkspur Restaurant in Vail, Colo., earned that property the Wine Spectator Award of Excellence every year from 2000 to 2008 for its outstanding wine cellar experience.

Everywhere Gray lends her hand, excellence and elegance follows, and The St. Regis Atlanta is flourishing under her touch. It is no wonder her secret dining places mirror that. A favorite is No. 246, an Italian-influenced restaurant located at 129 E. Ponce De Leon Ave., in Decatur, Ga. (678- 399-8246; no246.com). Named for the original plot designation, the restaurant is the brainchild of Ford Fry, owner/executive chef of JCT Kitchen & Bar, and chef Drew Belline, previously the chef de cuisine at Floataway Café. Their vision departs from most meat-centric culinary experiences in the South by packing the menu with local, farm fresh vegetables and other staples, prepared using simple wood-fired cooking techniques. The menu changes seasonally, depending on local availability.

Gray says of No. 246, “It has a great energy paired with unique, hand-crafted cocktails and a diverse menu. It is always a popular place, and you are bound to see a familiar face or two when you visit.”

Another favorite restaurant is Canoe, nestled along the banks of the Chattahoochee River (4199 Paces Ferry Rd., SE; 770-432-2663; canoeatl.com) in Atlanta. The river and manicured gardens offer a view from every window in the establishment while providing a rustic, warm ambiance inside with its wood, brick and ironwork.

Executive Chef Carvel Gould offers a menu that reflects her seventh generation Atlanta heritage and a true appreciation of Southern foods that are delicately manipulated into her own unique culinary style that respects the flavors of fresh ingredients.

“Chef Carvel is a great friend and talented chef, and the location on the river reminds me of being back home in Colorado,” Gray says.

As these culinary experts reveal, dining locally can mean seeking out the hidden gems to experience fabulous flavors from around the world.

Southern California Adventures | Monarch Beach

By
Bespoke Concierge Magazine
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A SoCal Adventure

Get your pulse pounding with these thrilling day adventures around Southern California.

By Jason Sanford

 

Sure, you’ve been on a plane before, dozens of times. You’ve more than likely even sat nice and close to the front—those plush, comfy seats with the extra leg room and first right of passage upon landing—but you’ve more than likely never sat in the cockpit of a plane actually cruising through the air. Dreamt about flying far away from board meetings and never-ending teleconferences? Of course—but you’ve probably never had one hand on the steering wheel and the other on the throttle, adjusting the nose of an airplane as you soar through the bright sky over the Huntington Pier or the Hollywood sign.

“Less than half of 1 percent of Americans have ever been in the cockpit of a plane during flight,” explains Gary Reeves, owner and pilot of Sunset Flying. “We’re the only company that lets you fly a plane over Disneyland and LA—the difference here is you actually fly the plane.”

Brave souls seeking a spike in adrenaline, an unforgettable adventure or just an out-of-the- ordinary way to impress an adventurous date have many options at their disposal in Southern California. Whether it’s jumping into the cockpit of a plane, zip lining through the forest or taking a Harley-Davidson for a dream ride up Pacific Coast Highway, there are plenty of ways to feed your inner daredevil and get your fill of local excitement.

Take off on a ‘Hog’

Portrayed in TV dramas as the getaway vehicle of choice for fleeing outlaws, Harley-Davidsons are in reality a distinctly American symbol of independence, adventure and innovation. Few experiences compare to the first time you hop on a motorcycle, especially the one most renowned for its handling, craftsmanship and throaty roar.

“It’s definitely a five-sense experience—it’s one of those ways that people aren’t used to traveling,” says Tara Schreiner with EagleRider, the largest motorcycle rental company in the nation. “We’ve had people rent bikes for two weeks and come back with tears of joy in their eyes—it’s just incredible.”

The thrust of the throttle combined with the roar of the bike’s thunderous engine is enough to give anyone chills, especially when it’s their first time with their fists wrapped around the handlebars and their butt planted in the seat. And with dozens of various makes and bodies of Harley at your disposal—literally anywhere you may be—countless numbers of adventures await, whether it’s a jaunt to Palm Springs or Joshua Tree, a rolling run up Pacific Coast Highway or just lunch in San Diego or Malibu—getting there just got a whole lot more exciting and head-turning.

EagleRider also has a bevy of guided and self- guided tours that let riders discover the biggest area sights and some of the off-the-beaten-path attractions while they’re on their bike. These trips can range from daylong, roundtrip excursions to full 21-day cross-country explorations of New Zealand. Some of the other tour destinations include a run on Route 66, a trip up the West Coast and even a caravan to Yellowstone and Canada. In addition, there are comprehensive tours of Europe, South Africa, Israel and New Zealand.

EagleRider also allows its guests to take a bike from one of its locations and drop it off in another satellite location too, meaning that what happens in Vegas does stay in Vegas, including the bike that got you there.

Hopping on a Harley gives its rider the adventure of a lifetime, even if it’s rolling down the same streets that you’ve driven dozens of times before, as the world passes by a little faster and the breeze ruffles your shirt like no drop- top convertible can.

EagleRider

217 Avocado, Newport Beach 949-646-7433 eaglerider.com

 

Get Your Head in the Clouds

 

“Yes we’re a sightseeing flying company—but we’re the only company that lets you actually fly the plane,” explains owner Gary Reeves. “You can fly around the Santa Monica Pier, the Hollywood sign, LAX, Disneyland, the Queen Mary—we’re great for birthdays, anniversaries, wedding proposals.”

The journeys aboard a Sunset Flying tour are very popular with both romantic couples and entire families according to Reeves, and are appreciated by most anyone who appreciates the rush of flying in something a little smaller and more agile than the standard commercial aircraft. The main difference here, being that you can hop in the pilot’s seat (with some hands-on professional guidance), without hours and hours of lessons from a flying school.

Some of Sunset Flying’s itineraries include the Sunrise Dream Flight, a pre-dawn cruise over Southern California as everyone else crams onto the freeway and heads to work; the Sunset Dream Flight—a course over LAX, downtown LA and Hollywood as day turns into night and the bright lights start to come on; and the Night Dream Flight, which begins over the Queen Mary and Long Beach, hugs the Orange County coastline and finishes with a rare birds-eye view of Disneyland’s nightly fireworks. Sunset Flying is unique, as it is the only recreational flight touring company with access to fly in the restricted airspace over Disneyland.

“So many people have come up here and said it’s the best day they’ve ever had in their life,” says Reeves. Each flight adventure includes pictures from the flight, the logbook used, a custom CD containing a photo screensaver and an official flight certificate.

Reeves even says that some have been inspired to become pilots after hopping in the cockpit for a flight, thereby turning their flying adventure into their future.

If guests mention that they’re staying at The St. Regis Monarch Beach and were referred to Sunset Flying, they also receive a complimentary pickup from the resort, transportation to the tarmac and a ride back to the resort—not a bad liftoff for adventure.

Sunset Flying

866-759-3672 sunsetflying.com

 

Zip Through the Tall Trees

Hopping from tree to tree is easier said than done unless you’re part simian or flying squirrel, but with ziplining not only a viable, but a heart- pounding way to take treetop adventure to new heights, getting lost in the beauty of the tallest reaches of the forest is well within your grasp.

“We’ve had 10-year-olds do it, we’ve had 80-year-olds, this is just a really fun zipline tour,” says Belinda Bain, owner of Action Zipline Tours in Big Bear. “It’s a lot of fun, it’s something that everyone can do.”

Action Zipline Tours operates in the scenic and rugged backcountry around Big Bear—25 miles northeast of San Bernardino and less than 100 miles from The St. Regis Monarch Beach— and gives visitors the chance to go zooming from platform to platform high above the bottom of the forest basin, with scenic views of Johnson Valley all around. Known largely as a snow sport haven, Big Bear is quickly becoming known too for its high- wire zipline adventure course, set up between posts and platforms and securely threaded by reinforced 60,000-pound aircraft cable.

“We actually own our own mountain, two miles deep in the forest and a photographer goes with you for the entire adventure,” Bain explains. “It seems like 99 percent of the people come back and love it, and we’re really unique because we don’t allow cell phones up there.”

Bain says that electronic devices aren’t allowed to go up on the mountain, as they only distract adventurers from the full, immersive exhilaration of the zipline, and she wants everyone that leaps from

platform to platform to not be fumbling with a phone to take pictures or videos of their experience, thus prioritizing safety in addition to a great time.

“We say ‘safety first, and fun second’ when we do tours. Our lines aren’t attached to trees that can rot, they’re attached to safety-tested permanent posts,” Bain says. “But this is a favorite zipline tour, it’s so much fun, you can actually go off backwards or spin on the line when you ride—which you can’t do elsewhere.”

And any occasion is a great reason to grab some gloves, strap in and embark on the high-flying adventure—Bain says that they get individuals from all walks of life that participate in the zip course—the common denominator being that they have a sense of adventure and aren’t afraid to go flying through the air.

“We get people that come up for bachelor parties, we get newlyweds, we get girl scouts, church groups—it’s truly for everyone.”

That is, everyone that’s ready to fly through the air—spinning, flailing or screaming in utter joy at the heart-pounding adventure that awaits them.

No matter which out-of-the-ordinary way you choose to liven up your day, these thrilling activities are guaranteed to take your breath away. But as any adventurous soul can attest to, once you take the initial leap, it’s that inimitable feeling of pure adrenaline coursing through your veins as you’re flying, falling or hugging tight hairpin turns that reminds you just how alive you really are.

 

Action Zipline Tours

41647 Big Bear Blvd., Big Bear; 909-866-0390 actionziplinetours.com

 

GET YOUR KICKS IN SOCAL

Skydive over San Diego with Skydive San Diego (619-216-8413; skydivesandiego.com)

 

Dogfight in an authentic early-20th century biplane or “warbird” with Barnstorming Adventures (760-230- 0903; barnstorming.com)

 

Zipline across Catalina Island with Catalina Zip Line (1-800-626-1496; visitcatalinaisland.com)

 

Tour Los Angeles in one of only two authentic zeppelin airships with Airship Ventures (650-969-8100; airshipventures.com)

 

Fly over Temecula’s scenic wine country in a hot air balloon with California Dreamin’ (951-699-0601; californiadreamin.com)

Meghan and Lonie Paxton: Wedded Bliss | Monarch Beach

By
Bespoke Concierge Magazine
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Wedded Bliss

For the wedding of Super Bowl champion Lonie Paxton and cheerleader Meghan Vasconcellos, The St. Regis Monarch Beach created a truly bespoke experience.

By Marry Morales | Photos by Damion Hamilton

 

Meghan Paxton sits in the Castle Rock, Colo., home she shares with husband and three-time Super Bowl champion Lonie Paxton, preparing for the arrival of twins. One spectacular wall is filled with photos from the couple’s Feb. 26, 2011 wedding at The St. Regis Monarch Beach.

“People keep telling me that the wedding photos will soon be replaced with pictures of the babies,” Meghan says, formerly Meghan Vasconcellos, who met her husband when she was a line captain for the New England Patriots cheerleaders and he was a long snapper for the team. “Our wedding was such a perfect day; those pictures are never coming down!”

The day didn’t start off so perfectly. In fact, throughout the previous week, the couple nervously checked in with St. Regis catering sales manager Kelly Odell about options for bringing their nuptials inside should the weather dictate. Forecasters were predicting rain and temperatures in the low 50s for the Saturday wedding, which was meant to take place in the resort’s botanical garden, with the reception to follow in the open-air Club 19 restaurant and banquet hall.

“February is our riskiest month, weather-wise,” Odell says. “Meghan and Lonie lived out of state, but they were watching the weather reports closely.”

Still, everybody held out hope until the morning of the wedding that the sun would shine brightly on the Paxton-Vasconcellos ceremony, says the couple’s personal wedding planner, Paula Laskelle, owner of Champagne Taste Wedding Designer in Orange County.

When Feb. 26 dawned overcast and chilly, Odell and Laskelle sprang into action to bring the outdoor ceremony in. Meghan did not want a ballroom wedding, and she did not get one. Because the resort was relatively quiet that winter day, Odell was able to secure the rotunda, with its spiraling, wrought iron-lined, white stone staircase and rose mural floor for the ceremony. She worked with the resort’s food and beverage administrator to shut down the Motif restaurant, which boasts similar ocean views as Club 19, but is completely indoors, for the reception.

“They ended up using two locations that we rarely get to use,” Odell says. “We never allow ceremonies there, but we were not busy that day, and there was nothing in the banquet room near the rotunda. They got to have this really unique wedding. Meghan got to come down that amazing stairwell. Everything would have to align again for someone to get this opportunity.”

 

The Stars Align

St. Regis staff members’ efforts paid off: Other than needing to redirect some guests, nothing indicated the wedding hadn’t been planned just as it unfolded.

“We turned on a dime,” Laskelle says. “It was just so smooth. The hotel staff was on top of everything.” The simple décor planned for the gardens transferred seamlessly inside.

“The resort is so beautiful, I didn’t want to mess with it,” Meghan says. “I felt like I didn’t have to do much to the St. Regis.”

Guests caught their breath as the stunning bride, a former Sports Illustrated swimsuit model, descended the spiraling staircase of the rotunda in a traditional sleeveless white gown. Her five attendants preceded her down the stairs, embodying the simple elegance she was hoping for in eggplant-colored gowns with white and silver accessories.

The couple’s heartfelt vows inspired smiles, laughter and tears in the intimate, circular space.

“The rotunda was so personal,” Meghan says. “Everybody was really included. A friend said the ceremony was like one big group hug.”

A 112-person group hug.

After the ceremony, guests including Gisele Bundchen, Tom Brady and a top roster of NFL players, headed to Motif.

The reception raised the bar for such gatherings. Guests ate heartily at the Crystal Cove Buffet, an elaborate offering that included a seafood display of oysters, shrimp and crab claws on ice; six salads from simple Caesar to a rice noodle salad with spicy beef; a carving of roast prime rib; baked salmon on saffron risotto; grilled chicken breast in mushroom cream; and veal scaloppini.

“There were a lot of fully loaded plates, as I recall,” Odell comments.

The four-tier cream-colored wedding cake made by the hotel bakery was decorated with eggplant- hued ribbon and flowers. Guests could choose from vanilla with white chocolate mousse and fresh strawberries, and chocolate with whipped cream and assorted berries. Dessert options didn’t end there.

A dessert display enticed guests to indulge further with purple macaroons, mini crème brulees, cheesecake lollipops and mini red velvet cupcakes.

With every detail covered, Meghan was the rare bride who truly enjoyed her special day. “I actually got to eat, and the food was fabulous!” she says.

Another personal touch was a special offering at the bar: Meghan’s favorite mix of grape vodka, triple sec and Jaegermeister.

“It was a fun crowd with lots of dancing,” Odell says. “People looked like they were having a great time.”

 

A Simple Decision

The St. Regis Monarch Beach was a natural choice for the couple’s wedding. Lonie grew up in nearby Orange, Calif., and the two spend a good deal of time in Orange County. Meghan brought Lonie to the St. Regis for a few days to celebrate his 30th birthday and they enjoyed the experience so much they returned for his next two birthdays.

“It’s like our little private getaway,” Meghan explains. “It felt like the perfect place to have our wedding.”

Already familiar with the resort and surrounding area, Lonie and Meghan invited wedding guests to arrive the Wednesday before the ceremony to enjoy time together. The groomsmen and friends spent a day golfing at the St. Regis while the girls went shopping in downtown Laguna Beach. They spent an afternoon barhopping on beach cruisers in Newport Beach, “mixing, mingling and having fun,” Meghan recalls.

“By Saturday, everyone was best friends,” she says.

The morning of the wedding, Meghan, her five attendants, close friends and family members basked in the luxuries and ocean views of the 1,800-square-foot Monarch Suite as they prepared for the ceremony.

“The suite was amazing!” Meghan says.

 

Lasting Impressions

Months after the glow of the wedding was replaced with a glow of a different kind, Meghan’s voice still bubbles with joy as she talks about her wedding day.

“It truly was a fairytale,” she says. “I could not have had a better wedding. I wish I could do it all over again.”

Some guests apparently wish for the same. Meghan recently received a note from a friend who requested that they have an anniversary party at the St. Regis each year.

While the resort provided the perfect gorgeous backdrop, the stars of the show were the bride and groom themselves. Their smiles were infectious, from the look of pure satisfaction on Lonie’s face as Meghan came down the rotunda stairwell toward him to the beam on Meghan’s face while declaring her vows to her soon-to-be husband.

Odell was thrilled to pull off a coup of sorts by getting the wedding into the rotunda, in no small part because of how sweet and easy to work with Lonie and Meghan were.

“They were just so in love,” she says.

Laskelle agrees: “I’ve been a wedding planner for 16 years. These are two very down-to-earth people, in spite of all the fame. Lonie was genuinely interested in the wedding planning and so obviously in love.”

Their love leaves an impression. Six months after the wedding, Lonie and Meghan returned to the St. Regis Monarch Beach for a getaway.

They were greeted at the door by a familiar face and an enthusiastic, “Hello, Mr. and Mrs. Paxton,” Meghan says. “I’ve stayed at many other resorts, and you just don’t get that St. Regis experience.”

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